egg custard pie
This is a very smooth and delicious pie ! When someone is under the weather they always love to receive one of these pies!
prep time
30 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 cups sugar
- 5 - eggs
- 2 cups milk
- 1/2 stick butter
- tsp - vanilla
- - pillsbury pie crust
How To Make egg custard pie
-
Step 1Preheat oven to 350 degrees. Put a pillsbury pie crust into pie plate. Put pie crust into oven while you prepare filling. This will prevent bottom from being soggy.
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Step 2Mix sugar and eggs until creamy. Bring milk to boil and add to mixture. Melt butter and add along with the vanilla.
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Step 3Pour into crust and bake for 20 minutes until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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