Egg Custard Pie
1 photo of Egg Custard Pie Recipe
How to Make Egg Custard Pie
1Preheat oven to 350 degrees. Put a pillsbury pie crust into pie plate. Put pie crust into oven while you prepare filling. This will prevent bottom from being soggy.
2Mix sugar and eggs until creamy. Bring milk to boil and add to mixture. Melt butter and add along with the vanilla.
3Pour into crust and bake for 20 minutes until set.
Printable Recipe Card