egg custard pie

Name: Egg Custard Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 - eggs/slightly beaten; 1 cup(s) sugar; 2 tablespoon(s) melted butter; 11/2 teaspoon(s) vanilla; 2 cup(s) milk; 1 - unbanked pie shell; - sprinkle of nutmeg

32 Pinches

wanda sluss

Opelika, AL

Updated on Feb 19, 2015

This was my mothers recipe

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prep time 10 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 - eggs/slightly beaten
1 cup sugar
2 tablespoons melted butter
11/2 teaspoons vanilla
2 cups milk
1 - unbanked pie shell
- sprinkle of nutmeg

How To Make egg custard pie

Step 1

Combine eggs, sugar, butter, and. Vanilla Beat until well blended Stir in milk Pour into unbanked pie shell Sprinkle with nutmeg

Step 2

Bake 350 for 45 minutes Cool 10 minutes
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