Easy to Remember Pie Crust

1
Krista Hiner

By
@KHiner

I love it because there are only 3 ingredients and it's quick and easy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
7
Prep:
20 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1 c
    all purpose flour
  • 1/2 c
    butter flavored shortening
  • 1/4 c
    cold water

How to Make Easy to Remember Pie Crust

Step-by-Step

  1. Place flour in medium mixing bowl. Cut shortening into flour until mixture resembles course crumbs.
  2. Add water, mix until dough clumps together to form a ball. Refrigerate before rolling out onto floured surface. I like to place pastry ball between waxed paper to roll out.
  3. You can double the recipe for additional pastry. I like to stick with the same amount each time for uniform sizes. If you like more golden crust, beat an egg and brush onto crust before baking. If you like more crisp crust add a 1/4 tsp of salt when mixing. Remember to layer the bottom with beans or puncture with fork if you will be baking before adding filling. If you are baking with filling bake until golden brown. The cooking time all depends on what you want to make!

Printable Recipe Card

About Easy to Remember Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Pie Pastry




Show 3 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...