easy southern apple pie
My Grandma's recipe and it's purely Southern. This is pretty full-proof unless you over bake it. For those who like desserts that are less sweet, cut down on the amount of sugar. It's always a favorite on my table. Enjoy!
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prep time
25 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 5-6 - golden delicious apples
- 1 cup sugar
- 2 - heaping tbsp. flour
- 1/8 teaspoon cloves
- 1 - heaping tsp. cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup water
How To Make easy southern apple pie
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Step 1Peel, core and slice the apples and put aside. Prepare your pie crusts or use pre-made crusts, one for the bottom of the pie and one for the top. Mix 1/4 cup of the sugar and the 2 heaping Tbsp. of flour in a measuring cup, mix well. Add the rest of the sugar to the measuring cup to equal just a tad over the "one full cup" mark. Pour into a small bowl.
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Step 2Add the cloves, nutmeg and cinnamon and mix well with the sugar/flour mixture. Sprinkle over sliced apples. Add 1/2 cup water over all and dot with a little butter.
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Step 3Place top crust on pie, crimp the edge, and cut an "X" in the middle. Bake at 350 degrees until brown and bubbly (approximately 1 hour).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#quick and easy
Keyword:
#pie
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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