Easy Southern Apple Pie
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5-6golden delicious apples
2heaping tbsp. flour
1heaping tsp. cinnamon
How to Make Easy Southern Apple Pie
- Peel, core and slice the apples and put aside. Prepare your pie crusts or use pre-made crusts, one for the bottom of the pie and one for the top. Mix 1/4 cup of the sugar and the 2 heaping Tbsp. of flour in a measuring cup, mix well. Add the rest of the sugar to the measuring cup to equal just a tad over the "one full cup" mark. Pour into a small bowl.
- Add the cloves, nutmeg and cinnamon and mix well with the sugar/flour mixture. Sprinkle over sliced apples. Add 1/2 cup water over all and dot with a little butter.
- Place top crust on pie, crimp the edge, and cut an "X" in the middle. Bake at 350 degrees until brown and bubbly (approximately 1 hour).