Easy Peezy Cheesecake

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Have you made this?

By Kim Comstock
@kim_coms

I make this simple cheesecake for all family special occasions. It has even been requested as birthday gifts :) The longer it is refrigerated, the thicker it will become. Making it the day before is ideal. You can also vary the amount of lemon juice to make it more/less tart. The result is a very creamy dessert that is a definite crowd pleaser!

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Comments:

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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

8 oz: cream cheese, room temperature
1 can(s): sweetened condensed milk
1/4 c: lemon juice
2 tsp: vanilla extract
1: graham cracker pie crust
1 can(s): your choice of topping (cherry, strawberry, etc.)

How to Make Easy Peezy Cheesecake

Step-by-Step

1Mix softened cream cheese and sweetened condensed milk until completely blended.
2Add lemon juice and vanilla. Mix with electric mixer until completely blended.
3Put in pie crust and refrigerate at least 1 hour. Add desired topping and serve. Makes 6-8 servings.

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