Easy Peezy Cheesecake

Name: Easy Peezy Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: 8 oz cream cheese, room temperature; 1 can(s) sweetened condensed milk; 1/4 c lemon juice; 2 tsp vanilla extract; 1 graham cracker pie crust; 1 can(s) your choice of topping (cherry, strawberry, etc.)

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By Kim Comstock
@kim_coms

I make this simple cheesecake for all family special occasions. It has even been requested as birthday gifts :) The longer it is refrigerated, the thicker it will become. Making it the day before is ideal. You can also vary the amount of lemon juice to make it more/less tart. The result is a very creamy dessert that is a definite crowd pleaser!

Rating:

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Comments:

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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

8 oz

cream cheese, room temperature
1 can(s)

sweetened condensed milk
1/4 c

lemon juice
2 tsp

vanilla extract
1

graham cracker pie crust
1 can(s)

your choice of topping (cherry, strawberry, etc.)

How to Make Easy Peezy Cheesecake

Step-by-Step

Mix softened cream cheese and sweetened condensed milk until completely blended.
Add lemon juice and vanilla. Mix with electric mixer until completely blended.
Put in pie crust and refrigerate at least 1 hour. Add desired topping and serve. Makes 6-8 servings.

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