Real Recipes From Real Home Cooks ®

easy peach cobbler

Recipe by
Jrkgkf Jfjgk
Hoboken, NJ

This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!

yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For easy peach cobbler

  • 1 stick
  • 1 c
    self rising flour
  • 1 c
  • 1 c
  • 1 can
    peaches, not drained
  • 1 can
    peaches, drained
  • opt.
    vanilla ice cream or yogurt

How To Make easy peach cobbler

  • 1
    Preheat oven to 350. Put butter in 9x13 cake pan and place in oven to melt butter.
  • 2
    While butter is in oven combine flour, sugar and milk to make batter.
  • 3
    Once butter is melted remove pan from oven and pour batter oven the butter. Then pour both cans of peaches (1 left in syrup, 1 drained) over everything and put in oven.
  • 4
    Bake for 45-60 minutes or until edges are golden brown. Check periodically as baking time varies with each oven.
  • 5
    Let cool & serve warm with yogurt or vanilla ice cream!