Easy Peach Cobbler
By
Annelise Friedman
@Annelise_Friedman
8
This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!
Ingredients
- 1 stick
- butter
- 1 c
- self rising flour
- 1 c
- milk
- 1 c
- sugar
- 1 can(s)
- peaches, not drained
- 1 can(s)
- peaches, drained
- opt.
- vanilla ice cream or yogurt
How to Make Easy Peach Cobbler
- 1Preheat oven to 350. Put butter in 9x13 cake pan and place in oven to melt butter.
- 2While butter is in oven combine flour, sugar and milk to make batter.
- 3Once butter is melted remove pan from oven and pour batter oven the butter. Then pour both cans of peaches (1 left in syrup, 1 drained) over everything and put in oven.
- 4Bake for 45-60 minutes or until edges are golden brown. Check periodically as baking time varies with each oven.
- 5Let cool & serve warm with yogurt or vanilla ice cream!
