Easy Peach Cobbler
By
Annelise Friedman
@Annelise_Friedman
8
Ingredients
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1 stickbutter
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1 cself rising flour
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1 cmilk
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1 csugar
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1 can(s)peaches, not drained
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1 can(s)peaches, drained
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opt.vanilla ice cream or yogurt
How to Make Easy Peach Cobbler
- Preheat oven to 350. Put butter in 9x13 cake pan and place in oven to melt butter.
- While butter is in oven combine flour, sugar and milk to make batter.
- Once butter is melted remove pan from oven and pour batter oven the butter. Then pour both cans of peaches (1 left in syrup, 1 drained) over everything and put in oven.
- Bake for 45-60 minutes or until edges are golden brown. Check periodically as baking time varies with each oven.
- Let cool & serve warm with yogurt or vanilla ice cream!