easy peach cobbler

Name: Easy Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 stick(s) butter; 1 cup(s) self rising flour; 1 cup(s) milk; 1 cup(s) sugar; 1 can(s) peaches, not drained; 1 can(s) peaches, drained; opt. - vanilla ice cream or yogurt

103 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Mar 30, 2015

This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 stick butter
1 cup self rising flour
1 cup milk
1 cup sugar
1 can peaches, not drained
1 can peaches, drained
opt. - vanilla ice cream or yogurt

How To Make easy peach cobbler

Step 1

Preheat oven to 350. Put butter in 9x13 cake pan and place in oven to melt butter.

Step 2

While butter is in oven combine flour, sugar and milk to make batter.
Step 3

Once butter is melted remove pan from oven and pour batter oven the butter. Then pour both cans of peaches (1 left in syrup, 1 drained) over everything and put in oven.
Step 4

Bake for 45-60 minutes or until edges are golden brown. Check periodically as baking time varies with each oven.
Step 5

Let cool & serve warm with yogurt or vanilla ice cream!
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