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- 2 box
- any kind of cream cheese approximately 8 oz. each@room temperature.
- 1 c
- white granulated sugar
- contaiiner of thawed cool whip
- already made graham cracker pie crust
- teaspoon of vanilla extract
How to Make Easy No Bake Cheese Cake
- 1Have your cool whip thawed out in the refridgerater the night before.
- 2First of all you want to do is set out your cream cheese to room temperature.
- 3When you are ready to make it...Stir Cream Cheeses together till smooth consistency.
- 4Add granulated sugar to the mixture and mix well.
- 5Add vanilla extract, stir real well.
- 6Then fold in cool whip gently til blended.
- 7Pour Cheese cake mixture in prepared graham cracker crust and spread all over. Then put pie in refridgerator for couple of hours.