Easy Lemon Chiffon Pie

Nancy Allen


Love this sweet but tart lemon pie. It really is easy!


★★★★★ 1 vote

6-8 slices
15 Min
Stove Top


  • 3
    eggs, beaten
  • 6 Tbsp
    lemon juice
  • 1 c
  • 1 c
    whipped cream, sweetened or coolwhip
  • 1
    baked, pie shell, 8 or 9' inch or graham cracker crust

How to Make Easy Lemon Chiffon Pie


  1. Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy.
  2. Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.
  3. Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.

Printable Recipe Card

About Easy Lemon Chiffon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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