easy lemon chiffon pie

Name: Easy Lemon Chiffon Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 - eggs, beaten; 6 tablespoon(s) lemon juice; 1 cup(s) sugar; 1 cup(s) whipped cream, sweetened or coolwhip; 1 - baked, pie shell, 8 or 9' inch or graham cracker crust

(1 RATING)

59 Pinches 4 Photos

Nancy Allen

Wentzville, MO

Updated on Jun 20, 2014

Love this sweet but tart lemon pie. It really is easy!

Rate

prep time 15 Min

cook time

method Stove Top

yield 6-8 slices

Ingredients

3 - eggs, beaten
6 tablespoons lemon juice
1 cup sugar
1 cup whipped cream, sweetened or coolwhip
1 - baked, pie shell, 8 or 9' inch or graham cracker crust

How To Make easy lemon chiffon pie

Step 1

Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy.

Step 2

Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.
Step 3

Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.
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