Easy Lemon Chiffon Pie

Nancy Allen


Love this sweet but tart lemon pie. It really is easy!

★★★★★ 1 vote
6-8 slices
15 Min
Stove Top


Add to Grocery List

eggs, beaten
6 Tbsp
lemon juice
1 c
1 c
whipped cream, sweetened or coolwhip
baked, pie shell, 8 or 9' inch or graham cracker crust

How to Make Easy Lemon Chiffon Pie


  • 1Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy.
  • 2Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.
  • 3Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.

Printable Recipe Card

About Easy Lemon Chiffon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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