easy chocolate banana pie

Name: Easy Chocolate Banana Pie
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1-3.9 oz box(es) instant chocolate pudding mix; 1 3/4 cup(s) milk; 1 small banana, sliced; 1-8oz. - non dairy whipped topping; 1 - graham cracker pie crust

24 Pinches

Linda Tennant

Rancho Cucamonga, CA

Updated on May 19, 2014

This pie is super easy to make. It is a go to recipe when you don't have a lot of time to make dessert. I use sugar free instant chocolate pudding. I also use Lite whipped topping as well. It only takes about 10 minutes to prepare, however, you do have to refrigerate for a couple of hours.

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prep time 10 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1-3.9 oz box instant chocolate pudding mix
1 3/4 cups milk
1 small banana, sliced
1-8oz. - non dairy whipped topping
1 - graham cracker pie crust

How To Make easy chocolate banana pie

Step 1

Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.

Step 2

Fold in 1/2 cup whipped topping.
Step 3

Pour 1/2 of pudding mixture into pie crust.
Step 4

Place banana slices over pudding.
Step 5

Pour remaining pudding over bananas.
Step 6

Top with remaining whipped topping.
Step 7

Refrigerate for 2 hours or until set.
Step 8

Add shaved chocolate on top of pie for presentation. (optional)
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