Easy Chocolate Banana Pie

Easy Chocolate Banana Pie

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Linda Tennant

By
@Cookingbear

This pie is super easy to make. It is a go to recipe when you don't have a lot of time to make dessert. I use sugar free instant chocolate pudding. I also use Lite whipped topping as well. It only takes about 10 minutes to prepare, however, you do have to refrigerate for a couple of hours.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1-3.9 oz box
    instant chocolate pudding mix
  • 1 3/4 c
    milk
  • 1 small
    banana, sliced
  • 1-8oz.
    non dairy whipped topping
  • 1
    graham cracker pie crust

How to Make Easy Chocolate Banana Pie

Step-by-Step

  1. Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
  2. Fold in 1/2 cup whipped topping.
  3. Pour 1/2 of pudding mixture into pie crust.
  4. Place banana slices over pudding.
  5. Pour remaining pudding over bananas.
  6. Top with remaining whipped topping.
  7. Refrigerate for 2 hours or until set.
  8. Add shaved chocolate on top of pie for presentation. (optional)

Printable Recipe Card

About Easy Chocolate Banana Pie

Course/Dish: Pies Puddings
Main Ingredient: Dairy
Regional Style: American




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