Easy Cheesecake Pecan Pie

Nicole P.


Just whipped this up and i must say its pretty pretty good :) I hope you will enjoy it as much as we do :)


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  • ·
    1 refrigerated pie crust, (from 14.1-ounce package)
  • ·
    1 package (8 ounces) cream cheese, softened
  • ·
    3 eggs, divided
  • ·
    1/2 cup sugar, divided
  • ·
    3 teaspoons vanilla extract , divided
  • ·
    1/2 cup light corn syrup
  • ·
    2 tablespoons butter, melted
  • ·
    1 and 1/2 cups pecan pieces, toasted

How to Make Easy Cheesecake Pecan Pie


  1. Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
  2. Beat remaining 2 eggs and 1/4 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 1 tsp vanilla; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

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About Easy Cheesecake Pecan Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy

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