Easy Caramel Pecan Apple Pie Pockets

barbara lentz


Quick and easy and so good. I serve this with french vanilla ice cream Yummy


☆☆☆☆☆ 0 votes

5 Min
30 Min


Add to Grocery List

  • 2 can(s)
    refrigerated crescent rolls
  • 2 can(s)
    apple pie filling
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
    chopped pecans
  • 1 jar(s)
    caramel syrup

How to Make Easy Caramel Pecan Apple Pie Pockets


  1. unroll one can of crescent rolls and lay out in 9 x 13 sprayed pan. I use the new crescent rolls that are in one piece and not the triangles.
  2. Top with apple pie filling. Sprinkle the cinnamon and sugar over top. Next sprinkle the pecans over top.
  3. roll out the other can of crescent rolls and lay over the top and seal the edges.
  4. Place in 350 oven and bake 20 minutes. Pour caramel over the top and bake an additional 10 minutes or until crust is browned and not doughy.

Printable Recipe Card

About Easy Caramel Pecan Apple Pie Pockets

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple

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