easy caramel pecan apple pie pockets

blentz8 avatar
By barbara lentz
from beulah, MI

Quick and easy and so good. I serve this with french vanilla ice cream Yummy

serves 12
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For easy caramel pecan apple pie pockets

  • 2 can
    refrigerated crescent rolls
  • 2 can
    apple pie filling
  • 2 Tbsp
    cinnamon
  • 2 Tbsp
    sugar
  • 1 c
    chopped pecans
  • 1 jar
    caramel syrup
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How To Make easy caramel pecan apple pie pockets

  • 1
    unroll one can of crescent rolls and lay out in 9 x 13 sprayed pan. I use the new crescent rolls that are in one piece and not the triangles.
  • 2
    Top with apple pie filling. Sprinkle the cinnamon and sugar over top. Next sprinkle the pecans over top.
  • 3
    roll out the other can of crescent rolls and lay over the top and seal the edges.
  • 4
    Place in 350 oven and bake 20 minutes. Pour caramel over the top and bake an additional 10 minutes or until crust is browned and not doughy.

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