easy caramel pecan apple pie pockets

Name: Easy Caramel Pecan Apple Pie Pockets
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls; 2 can(s) apple pie filling; 2 tablespoon(s) cinnamon; 2 tablespoon(s) sugar; 1 cup(s) chopped pecans; 1 jar(s) caramel syrup

203 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 16, 2014

Quick and easy and so good. I serve this with french vanilla ice cream Yummy

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 cans refrigerated crescent rolls
2 cans apple pie filling
2 tablespoons cinnamon
2 tablespoons sugar
1 cup chopped pecans
1 jar caramel syrup

How To Make easy caramel pecan apple pie pockets

Step 1

unroll one can of crescent rolls and lay out in 9 x 13 sprayed pan. I use the new crescent rolls that are in one piece and not the triangles.

Step 2

Top with apple pie filling. Sprinkle the cinnamon and sugar over top. Next sprinkle the pecans over top.
Step 3

roll out the other can of crescent rolls and lay over the top and seal the edges.
Step 4

Place in 350 oven and bake 20 minutes. Pour caramel over the top and bake an additional 10 minutes or until crust is browned and not doughy.
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