easy as pie...pie

Name: Easy as Pie...Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 2 package(s) instant coconut pudding (3.4 oz); 20 ounce(s) crushed pineapple; 1 cup(s) sour cream; 8 ounce(s) frozen whipped topping, thawed; 2 tablespoon(s) lemon juice (optional); 1/3 cup(s) coconut, flaked; 1 small can sliced pineapple; - maraschino cherries

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Deb Justus

The Villages, FL

Updated on Feb 17, 2015

I saw this recipe on Facebook. The first time I made it I couldn't find coconut pudding so I used cheesecake pudding and it was awesome. It's so simple and so good.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust
2 packages instant coconut pudding (3.4 oz)
20 ounces crushed pineapple
1 cup sour cream
8 ounces frozen whipped topping, thawed
2 tablespoons lemon juice (optional)
1/3 cup coconut, flaked
1 small can sliced pineapple
- maraschino cherries

How To Make easy as pie...pie

Step 1

Combine both boxes of pudding with the can of crushed pineapple, including juice

Step 2

Add the sour cream and 1/2 of the container of frozen whipped topping.
Step 3

Pour into pie shell.
Step 4

Top with remaining whipped topping and sprinkle with coconut.
Step 5

Garnish with pineapple slices and cherries. Refrigerate for several hours before serving.
Step 6

It's that easy...boom.....you're done.
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