Easy as Pie...Pie

Deb Justus


I saw this recipe on Facebook. The first time I made it I couldn't find coconut pudding so I used cheesecake pudding and it was awesome. It's so simple and so good.


☆☆☆☆☆ 0 votes

15 Min


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  • 1
    graham cracker pie crust
  • 2 pkg
    instant coconut pudding (3.4 oz)
  • 20 oz
    crushed pineapple
  • 1 c
    sour cream
  • 8 oz
    frozen whipped topping, thawed
  • 2 Tbsp
    lemon juice (optional)
  • 1/3 c
    coconut, flaked
  • 1 small
    can sliced pineapple
  • ·
    maraschino cherries

How to Make Easy as Pie...Pie


  1. Combine both boxes of pudding with the can of crushed pineapple, including juice
  2. Add the sour cream and 1/2 of the container of frozen whipped topping.
  3. Pour into pie shell.
  4. Top with remaining whipped topping and sprinkle with coconut.
  5. Garnish with pineapple slices and cherries.
    Refrigerate for several hours before serving.
  6. It's that easy...boom.....you're done.

Printable Recipe Card

About Easy as Pie...Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

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