Easy as Pie...Pie

Deb Justus


I saw this recipe on Facebook. The first time I made it I couldn't find coconut pudding so I used cheesecake pudding and it was awesome. It's so simple and so good.

☆☆☆☆☆ 0 votes
15 Min


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graham cracker pie crust
2 pkg
instant coconut pudding (3.4 oz)
20 oz
crushed pineapple
1 c
sour cream
8 oz
frozen whipped topping, thawed
2 Tbsp
lemon juice (optional)
1/3 c
coconut, flaked
1 small
can sliced pineapple
maraschino cherries

How to Make Easy as Pie...Pie


  • 1Combine both boxes of pudding with the can of crushed pineapple, including juice
  • 2Add the sour cream and 1/2 of the container of frozen whipped topping.
  • 3Pour into pie shell.
  • 4Top with remaining whipped topping and sprinkle with coconut.
  • 5Garnish with pineapple slices and cherries.
    Refrigerate for several hours before serving.
  • 6It's that easy...boom.....you're done.

Printable Recipe Card

About Easy as Pie...Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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