Easy as Pie...Pie

1
Deb Justus

By
@AHappyCooker

I saw this recipe on Facebook. The first time I made it I couldn't find coconut pudding so I used cheesecake pudding and it was awesome. It's so simple and so good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
2 pkg
instant coconut pudding (3.4 oz)
20 oz
crushed pineapple
1 c
sour cream
8 oz
frozen whipped topping, thawed
2 Tbsp
lemon juice (optional)
1/3 c
coconut, flaked
1 small
can sliced pineapple
maraschino cherries

Step-By-Step

1Combine both boxes of pudding with the can of crushed pineapple, including juice
2Add the sour cream and 1/2 of the container of frozen whipped topping.
3Pour into pie shell.
4Top with remaining whipped topping and sprinkle with coconut.
5Garnish with pineapple slices and cherries.
Refrigerate for several hours before serving.
6It's that easy...boom.....you're done.

About Easy as Pie...Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American