easy apple crumb pie

Name: Easy Apple Crumb Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9 inch unbaked pie shell; 7 medium granny smith apples, cored, peeled and sliced 1/4 inch; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 3/4 cup(s) flour; 1/2 cup(s) sugar; 1/3 cup - butter, sliced

(1 RATING)

97 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Feb 1, 2014

Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 - 9 inch unbaked pie shell
7 medium granny smith apples, cored, peeled and sliced 1/4 inch
1/2 cup sugar
1 teaspoon cinnamon
3/4 cup flour
1/2 cup sugar
1/3 cup - butter, sliced

How To Make easy apple crumb pie

Step 1

Preheat the oven to 400 degrees. Fill the unbaked crust with apples.

Step 2

Combine 1/2 cup sugar and cinnamon in a small bowl and sprinkle on top of apples slices in pie shell.
Step 3

Cut butter into the remaining 1/2 cup sugar and flour, which have been mixed together until coarse crumbs form. Sprinkle on top of pie. Bake 40-45 minutes, or until apples are tender when pierced with a fork.
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