Easy Apple Crumb Pie

Paula Todora


Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream.


★★★★★ 1 vote

10 Min
40 Min


  • 1
    9 inch unbaked pie shell
  • 7 medium
    granny smith apples, cored, peeled and sliced 1/4 inch
  • 1/2 c
  • 1 tsp
  • 3/4 c
  • 1/2 c
  • 1/3 cup
    butter, sliced

How to Make Easy Apple Crumb Pie


  1. Preheat the oven to 400 degrees. Fill the unbaked crust with apples.
  2. Combine 1/2 cup sugar and cinnamon in a small bowl and sprinkle on top of apples slices in pie shell.
  3. Cut butter into the remaining 1/2 cup sugar and flour, which have been mixed together until coarse crumbs form. Sprinkle on top of pie. Bake 40-45 minutes, or until apples are tender when pierced with a fork.

Printable Recipe Card

About Easy Apple Crumb Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #pie

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