dusty's cherry crumble (mum's recipe)

Name: Dusty's Cherry Crumble (mum's recipe)
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: English
Ingredients: 1- 2 can(s) cherry pie filling (or your favorite fruit filling); ## THE TOPPING; 1/2 cup(s) all purpose flour; 1/4 cup(s) oatmeal, uncooked; 1/4 cup(s) light brown sugar, lightly packed; 1/4 teaspoon(s) cinnamon, ground; 1 pinch(es) kosher salt; 2-3 tablespoon(s) butter, unsalted; 1/2 cup(s) almonds chopped or your favorite nut i prefer pecans(optional)

(1 RATING)

82 Pinches 4 Photos

Linda Kauppinen

Greenwood, FL

Updated on Feb 27, 2014

My late husband loved everything and anything cherry! One of his favorites was Cherry Crumble the way his mum in London made it. This is like a pie but without the crust. Its very easy to make and is always a HUGE hit when you need to bring a dish to pass. You can use ANY fruit filling for this recipe, as I have made it using apple, strawberry and peach fillings as well. It really is an outstanding versatile recipe.

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I did not have a photo of my own crumble. This photo is courtesy of Yummly and
Epicurious | April 2013
by Daniel Humm and Will Guidara

prep time 25 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1- 2 cans cherry pie filling (or your favorite fruit filling)
THE TOPPING
1/2 cup all purpose flour
1/4 cup oatmeal, uncooked
1/4 cup light brown sugar, lightly packed
1/4 teaspoon cinnamon, ground
1 pinch kosher salt
2-3 tablespoons butter, unsalted
1/2 cup almonds chopped or your favorite nut i prefer pecans(optional)

How To Make dusty's cherry crumble (mum's recipe)

Step 1

Preheat your oven to 325 degrees.

Step 2

Using a medium sized oven proof bowl or casserole dish empty your pie filling into the bowl.
Step 3

In a small mixing bowl, add oatmeal, flour, brown sugar, cinnamon, salt and pecans. Give the dried ingredients a good stir to get them mixed well. Add your softened butter, mixing everything well.
Step 4

Sprinkle crumble mixture onto the top of your fruit filling in the bowl evenly. Place in oven at 325 degrees and bake for approximately 45 minutes to an hour or until fruit is bubbling up around edges and the crumble topping is a golden brown.
Step 5

CHEF NOTE: You will want to keep an eye on this as you will NOT want the crumble topping to over cook. This recipe can also be made using fresh fruit. Please see the following recipe for using fresh fruit: https://www.justapinch.com/recipes/dessert/pie/cherry-crumble.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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