dessert enchiladas

How To Make dessert enchiladas

• 
  Step 1
  Butter a 9x13 inch casserole dish. Seperate your tortillas.
• 
  Step 2
  Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and any additional seasoning; roll up, tucking in edges; and place seam side down in prepared dish.
• Step 3
  In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and sprite. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Stir in flavoring of choice or omit if desired. Pour sauce over enchiladas and let stand 45 minutes.
• Step 4
  Bake in preheated 350 degree oven 20 minutes, or until golden. Serve with vanilla ice cream, whipped cream or a bourbon butter sauce.
• Step 5
  Note* On the pie fillings, lucky leaf is what I have access to, the premium seems to have a lot more fruit but they are not always available so, I will add about 1/2 can of additional fruit such as peach slices. I also dice all the fruits so they are easier to fold and cut.
• Step 6
  As for seasonings and flavorings, you can certainly individualize these, when I do berries I usually only put in a bit of nutmeg and use almond flavorings. For Apple, I like to use cinnamon and a bit of ginger and nutmeg, then I add a wee bit of maple. Peach I use cinnamon and cloves an a bit of vanilla. Cherry, I completely omit spices and sprinkle the top with a coarse sugar and add almond flavoring to the sauce. If you do not have what you like then make what you like, I have made mango and sweet potato.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!