Real Recipes From Real Home Cooks ®

dessert crust from a cake mix

Recipe by
Tracy Joyner
Joplin, MO

I don't usually like traditional pie crusts..love me some cobbler..but not "pie". So it catches my attention when I find a new/different way to make crusts for my desserts. Until I found this, butter w/crushed nilla wafers was my 'go to'...hehe well now I've got options!

yield 9 x13 plus topping
cook time 15 Min
method Bake

Ingredients For dessert crust from a cake mix

  • 1
    yellow cake mix
  • 1
    egg
  • 1/3 c
    oil

How To Make dessert crust from a cake mix

  • 1
    mix dry cake mix, 1 egg and 1/3 cup oil until crumbly.
  • 2
    Reserve 1 cup of mixture for topping. Press remaining mixture into bottom of 9x13 pan. Bake for 15 minutes.
  • 3
    If you don't need to topping, use the full amount and press into bottom and up the sides of your pan.
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