dessert crust from a cake mix
I don't usually like traditional pie crusts..love me some cobbler..but not "pie". So it catches my attention when I find a new/different way to make crusts for my desserts. Until I found this, butter w/crushed nilla wafers was my 'go to'...hehe well now I've got options!
No Image
prep time
cook time
15 Min
method
Bake
yield
9 x13 plus topping
Ingredients
- 1 - yellow cake mix
- 1 - egg
- 1/3 cup oil
How To Make dessert crust from a cake mix
-
Step 1mix dry cake mix, 1 egg and 1/3 cup oil until crumbly.
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Step 2Reserve 1 cup of mixture for topping. Press remaining mixture into bottom of 9x13 pan. Bake for 15 minutes.
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Step 3If you don't need to topping, use the full amount and press into bottom and up the sides of your pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Keyword:
#crust
Keyword:
#cake-mix
Method:
Bake
Culture:
American
Ingredient:
Flour
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