Delicious Oatmeal Pie

Cassie *


This is the pie my Sister in law serves anytime we go to's my husbands second favorite, next to pecan...wonder why?...well, it tastes like pecan pie...matter of fact the first time she made it, that's what I thought it! It sure is a goodie...I used a deep dish, only because hubby likes the extra crust it gives...the filling won't come to the top...I also added the honey to the recipe...can make without...



★★★★★ 1 vote

6 - 8
10 Min
45 Min


  • 9 inch
    unbaked pie crust
  • 1 c
  • 3/4 tsp
    ground cinnamon
  • 1/4 tsp
  • 2 1/2 - 3 Tbsp
  • 4
    eggs, beaten
  • 1 Tbsp
  • 1 c
    light corn syrup
  • 1/4 c
    melted butter
  • 1 tsp
    vanilla extract
  • 1 c
    quick cooking oats - lightly toasted - optional, gives it a nuttier flavor...i didn't toast mine this time

How to Make Delicious Oatmeal Pie


  1. Preheat your oven to 350 degree F.

    In a medium sized bowl, mix together the sugar, flour, salt and cinnamon.
  2. Add the beaten eggs and I use my whisk to beat until thoroughly blended.
  3. Next add the corn syrup, vanilla, honey, melted butter. Mix well.

    Add the oats and incorporate well.
  4. Pour into prepared pie shell.

    Bake for 45 minutes, the center will be a little jiggly. Don't over bake.
  5. Cool completely, before cutting.

    Serve with a dollop of whipped cream, ice cream or alone.

Printable Recipe Card

About Delicious Oatmeal Pie

Course/Dish: Pies
Main Ingredient: Rice/Grains
Regional Style: Southern

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