delicious oatmeal pie
This is the pie my Sister in law serves anytime we go to visit...it's my husbands second favorite, next to pecan...wonder why?...well, it tastes like pecan pie...matter of fact the first time she made it, that's what I thought it was...lol! It sure is a goodie...I used a deep dish, only because hubby likes the extra crust it gives...the filling won't come to the top...I also added the honey to the recipe...can make without... Enjoy!
prep time
10 Min
cook time
45 Min
method
Bake
yield
6 - 8
Ingredients
- 9 inch - unbaked pie crust
- 1 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 1/2 - 3 tablespoons flour
- 4 - eggs, beaten
- 1 tablespoon honey
- 1 cup light corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup quick cooking oats - lightly toasted - optional, gives it a nuttier flavor...i didn't toast mine this time
How To Make delicious oatmeal pie
-
Step 1Preheat your oven to 350 degree F. In a medium sized bowl, mix together the sugar, flour, salt and cinnamon. -
Step 2Add the beaten eggs and I use my whisk to beat until thoroughly blended.
-
Step 3Next add the corn syrup, vanilla, honey, melted butter. Mix well. Add the oats and incorporate well.
-
Step 4Pour into prepared pie shell. Bake for 45 minutes, the center will be a little jiggly. Don't over bake.
-
Step 5Cool completely, before cutting. Serve with a dollop of whipped cream, ice cream or alone.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#delicious
Keyword:
#oatmeal
Keyword:
#corn-syrup
Keyword:
#Dessert
Keyword:
#pie
Ingredient:
Rice/Grains
Method:
Bake
Culture:
Southern
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