Decadent Chocolate Pecan Pie
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1unbaked pie shell
1 cchocolate chips
3 Tbspwhole milk
3 Tbspmelted butter
1 clight or dark corn syrup
1-1/2 cpecan halves
How to Make Decadent Chocolate Pecan Pie
- Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
Reduce temperature to 325 degrees.
- Microwave your chocolate chips and milk on high 1-1-1/2 minutes until smooth and pour into pie crust.
- Beat eggs in large bowl and add other ingredients, except pecans and mix well.
Slowly pour into the pie crust on top of your chocolate layer.
Add the pecans on top and put foli around the crust on edges.
Bake 55-60 minutes or until filling is puffed and center is still soft enough to move when shaken gently.
- Cool completely on wire rack.