decadent chocolate pecan pie
This luscious pie has crunchy pecan pie on top of a layer of rich chocolate.
prep time
20 Min
cook time
55 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 - unbaked pie shell
- 1 cup chocolate chips
- 3 tablespoons whole milk
- 4 - eggs
- 3 tablespoons melted butter
- 1 cup light or dark corn syrup
- 1 cup sugar
- 1-1/2 cup pecan halves
- 2 teaspoons vanilla
- 1/2 teaspoon salt
How To Make decadent chocolate pecan pie
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Step 1Bake pie crust at 425 degrees for 5-7 minutes until golden brown. Reduce temperature to 325 degrees.
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Step 2Microwave your chocolate chips and milk on high 1-1-1/2 minutes until smooth and pour into pie crust.
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Step 3Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer. Add the pecans on top and put foli around the crust on edges. Bake 55-60 minutes or until filling is puffed and center is still soft enough to move when shaken gently.
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Step 4Cool completely on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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