Decadent Chocolate Pecan Pie

Anita Hoffman


This luscious pie has crunchy pecan pie on top of a layer of rich chocolate.
Recipe and photo adapted from McCormick.


★★★★★ 1 vote

20 Min
55 Min


  • 1
    unbaked pie shell
  • 1 c
    chocolate chips
  • 3 Tbsp
    whole milk
  • 4
  • 3 Tbsp
    melted butter
  • 1 c
    light or dark corn syrup
  • 1 c
  • 1-1/2 c
    pecan halves
  • 2 tsp
  • 1/2 tsp

How to Make Decadent Chocolate Pecan Pie


  1. Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
    Reduce temperature to 325 degrees.
  2. Microwave your chocolate chips and milk on high 1-1-1/2 minutes until smooth and pour into pie crust.
  3. Beat eggs in large bowl and add other ingredients, except pecans and mix well.
    Slowly pour into the pie crust on top of your chocolate layer.
    Add the pecans on top and put foli around the crust on edges.
    Bake 55-60 minutes or until filling is puffed and center is still soft enough to move when shaken gently.
  4. Cool completely on wire rack.

Printable Recipe Card

About Decadent Chocolate Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern

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