Decadent Cheesecake Pecan Pie

Anita Hoffman


Cheesecake meets pecan pie in this delicious dessert. The best of both worlds.
Recipe and photo adapted from McCormick.


★★★★★ 2 votes

15 Min
55 Min


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  • 1
    refrigerated pie crust
  • 1 pkg
    (8 ounces) cream cheese. softened
  • 3
  • 3/4 c
  • 4 tsp
  • 1/2 c
    light corn syrup
  • 3 Tbsp
    butter, melted
  • 1/4 tsp
  • 2 c
    pecan pieces, toasted

How to Make Decadent Cheesecake Pecan Pie


  1. Prepare crust as directed on package for one-crust pie, using 9 inch deep dish plate.
  2. Beat cream cheese, 1 egg, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until smooth.
    Spread evenly on bottom of crust.
    Bake at 350 degrees for 15 minutes.
  3. Bear remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth.
    Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until blended.
    Sprinkle pecans evenly over baked cream cheese layer.
    Slowly pour corn syrup mixture over nuts.
    Bake 35-40 minutes or until just set in center.
    Cool completely on wire rack.

Printable Recipe Card

About Decadent Cheesecake Pecan Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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