Custard Pumpkin Pie - crustless
Note: this can be poured into a casserole dish too.
1/2 cbrown sugar, not packed
1 tspground cinnamon
1/4 tspground cloves
1 tsppumpkin pie spices
15 ozcan 100% solid pumpkin
12 ozevaporated milk ,like carnation
How to Make Custard Pumpkin Pie - crustless
- Spray an 8 or 9-inch pie plate with non-stick butter spray;set aside. Preheat oven to 425^.
- In your large mixer bowl add the brown sugar, salt.cinnamon, cloves and pumpkin pie spices and eggs. Beat well until well blended.