Crustless Cranberry Pie

Crustless Cranberry Pie

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Roberta Isaacson

By
@TopKatt8

If you're a cranberry lover, you'll love this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    1 cup all purpose flour
  • ·
    1 cup white sugar
  • ·
    1/4 teaspoon salt
  • ·
    2 cups cranberries
  • ·
    1/2 cup chopped walnuts
  • ·
    1/2 cup butter, melted
  • ·
    2 eggs
  • ·
    1 teaspoon almond extract

How to Make Crustless Cranberry Pie

Step-by-Step

  1. Preheat oven to 350 degrees. Grease one 9 inch pie pan.
  2. Combine the flour, sugar and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepare pan.
  3. Bake at 350 degrees for 40 minutes or until a wooden tooth pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Printable Recipe Card

About Crustless Cranberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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