~ creamy chocolate graham pie ~

How To Make ~ creamy chocolate graham pie ~

• 
  Step 1
  Mix together the graham cracker crumbs, sugar, and melted butter until evenly moistened. Press into a 9 inch pie plate and bake at 350 degrees F for 10-13 minutes, until lightly golden. Cool before filling.
• 
  Step 2
  Filling: Combine the cocoa powder and cornstarch in a large (3 quart) saucepan.
• 
  Step 3
  Add the water and whisk until smooth. Whisk in the sweetened condensed milk and egg yolks until smooth.
• 
  Step 4
  Place the saucepan on the stove over medium heat. Cook, whisking constantly, until mixture thickens (it should take about 5 minutes). When thick continue whisking for another 30 or 40 seconds,remove from the heat and whisk in the butter. When butter is melted, whisk in vanilla.
• 
  Step 5
  Set a piece of plastic wrap over the surface and let cool for about 10 - 15 minute before pouring into the pie shell crust. Chill the pie for several hours.
• 
  Step 6
  Top with whipped cream and some chocolate curls if desired.
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