~ Creamy Chocolate Graham Pie ~

14
Cassie *

By
@1lovetocook1x

My sweet daughter has been under the weather, so made her one of her faves. It made her day!

This is not an overly strong chocolate pie. Just right. The sweetened milk gives it it's silky texture. Yum!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • CRUST

  • 1 2/3 c
    graham cracker crumbs
  • 6 Tbsp
    butter, melted
  • 1/4 c
    sugar
  • PUDDING

  • 1/3 c
    unsweetened, cocoa powder
  • 1/4 c
    corn starch
  • 1 2/3 c
    water
  • 1 - 14 oz
    can, sweetened condensed milk
  • 3
    large egg yolks, beaten
  • 1 1/2 tsp
    vanilla
  • 2 Tbsp
    softened, butter
  • fresh
    whipped topping & chocolate curls if desired for garnish

How to Make ~ Creamy Chocolate Graham Pie ~

Step-by-Step

  1. Mix together the graham cracker crumbs, sugar, and melted butter until evenly moistened. Press into a 9 inch pie plate and bake at 350 degrees F for 10-13 minutes, until lightly golden. Cool before filling.
  2. Filling:


    Combine the cocoa powder and cornstarch in a large (3 quart) saucepan.
  3. Add the water and whisk until smooth. Whisk in the sweetened condensed milk and egg yolks until smooth.
  4. Place the saucepan on the stove over medium heat. Cook, whisking constantly, until mixture thickens (it should take about 5 minutes). When thick continue whisking for another 30 or 40 seconds,remove from the heat and whisk in the butter. When butter is melted, whisk in vanilla.
  5. Set a piece of plastic wrap over the surface and let cool for about 10 - 15 minute before pouring into the pie shell crust. Chill the pie for several hours.
  6. Top with whipped cream and some chocolate curls if desired.

Printable Recipe Card

About ~ Creamy Chocolate Graham Pie ~

Course/Dish: Pies Puddings Chocolate
Main Ingredient: Dairy
Regional Style: American



Show 12 Comments & Reviews

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]