cream cheese & fruit pie

Name: Cream cheese & fruit pie
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 ounce(s) cream cheese (8 oz size); 1 large frozen whipped cream; 1 teaspoon(s) vanilla; ## TOPPING; 1 cup(s) water; 1/4 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 tablespoon(s) lemon juice; 1 - pie shell - your choice, regulare or graham

9 Pinches

Marie Everson

Layton, UT

Updated on Nov 5, 2014

Got this from a co-worker who is an excellent cook. YUMMY & EASY!!!

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

2 ounces cream cheese (8 oz size)
1 large frozen whipped cream
1 teaspoon vanilla
TOPPING
1 cup water
1/4 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 - pie shell - your choice, regulare or graham

How To Make cream cheese & fruit pie

Step 1

Mix all filling ing. and put into pie shell and chill while making the topping

Step 2

Mix topping ing. in a saucepan and cook over medium until thick. Remove from heat and let cool. Put over top of filling in pie crust. Chill
Step 3

Top with fruit of your choice and chill 2 more hours.
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