This recipe is private

Cranberry Walnut Cheesecake Pie

Russ Myers


Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake flavored pudding in this luscious no bake holiday pie.

★★★★★ 1 vote
4 Hr 20 Min
No-Cook or Other


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1 1/4 c
cold milk
2 pkg
(4-serving size each) jell-o cheesecake flavor instant pudding
8 oz
cool whip whipped topping, thawed, divided
1 can(s)
(16 oz.) whole berry cranberry sauce, divided
ready-to-use graham cracker crumb crust (6 oz.)
1/2 c
chopped toasted, walnuts

How to Make Cranberry Walnut Cheesecake Pie


  • 1Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
  • 2Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
  • 3Refrigerate several hours (4 ) or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce.
  • 4Store leftover pie in refrigerator.

Printable Recipe Card

About Cranberry Walnut Cheesecake Pie

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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