cranberry walnut cheesecake pie

Name: Cranberry Walnut Cheesecake Pie
Prep time: 4 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/4 cup(s) cold milk; 2 package(s) (4-serving size each) jell-o cheesecake flavor instant pudding; 8 ounce(s) cool whip whipped topping, thawed, divided; 1 can(s) (16 oz.) whole berry cranberry sauce, divided; 1 - ready-to-use graham cracker crumb crust (6 oz.); 1/2 cup(s) chopped toasted, walnuts

(1 RATING)

38 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 22, 2014

Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake flavored pudding in this luscious no bake holiday pie.

Rate

prep time 4 Hr 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 1/4 cups cold milk
2 packages (4-serving size each) jell-o cheesecake flavor instant pudding
8 ounces cool whip whipped topping, thawed, divided
1 can (16 oz.) whole berry cranberry sauce, divided
1 - ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup chopped toasted, walnuts

How To Make cranberry walnut cheesecake pie

Step 1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.

Step 2

Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
Step 3

Refrigerate several hours (4 ) or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce.
Step 4

Store leftover pie in refrigerator.
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