cranberry nut pie

Name: Cranberry Nut pie
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 - prepared pie crust; 2 cup(s) whole fresh cranberries; 1 cup(s) chopped pecans (or walnuts); 1/3 cup(s) brown sugar; 1 - egg; 1/2 cup(s) sugar; 1/3 cup(s) butter, melted and cooled; 1/2 cup(s) all purpose flour

(1 RATING)

29 Pinches 2 Photos

Sharon Whitley

Houston, TX

Updated on Apr 2, 2014

We love cranberries and nuts, so this is an easy and perfect pie for our house. The nuts have Omega 3 and the cranberries have antioxidants. What's not to love.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - prepared pie crust
2 cups whole fresh cranberries
1 cup chopped pecans (or walnuts)
1/3 cup brown sugar
1 - egg
1/2 cup sugar
1/3 cup butter, melted and cooled
1/2 cup all purpose flour

How To Make cranberry nut pie

Step 1

Preheat oven to 325

Step 2

Place cranberries and nuts in pie shell and sprinkle with brown sugar. Beat together egg, sugar, butter and flour. Spread on top of cranberries.
Step 3

Bake for 40-50 minutes.
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