Country Spiced Honey Pear Pie

11
Tammy Brownlow

By
@DoughmesticGoddess

If you want your house to smell like fall, bake this pie! The spices and honey smell wonderful while baking. We could hardly wait to take that first bite! I loved the earthy spices and sweetness the honey added to the pie. The brown sugar crumble is crunchy and perfect with the sweet warm pears. If you'd like add some finely chopped nuts to the crumble. I hope you enjoy this pie as often as you can (:

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes one 9 inch pie
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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BROWN SUGAR CRUMB TOPPING:

1 c
all purpose flour
1/2 c
cold butter, cubed
1/2 c
brown sugar

PIE:

1
refrigerated pie crust, or your favorite recipe
5
anjou pears, ripe
1/2 c
raisins, or raisin, dried cranberry combination
1/4 c
honey, i used aunt sue's honey
1/4 tsp
cinnamon, freshly grated
1/4 tsp
nutmeg, freshly grated
1/8 tsp
ground ginger
1/8 tsp
ground allspice
1/8 tsp
ground cardamon
1/8 tsp
salt
1/3 c
cornstarch

I USE A 9" DEEP DISH PIE PLATE - THIS SHOULD HELP AVOID ANY BOIL OVER

How to Make Country Spiced Honey Pear Pie

Step-by-Step

  • 1Preheat oven to 350 degrees.

    In a small bowl combine flour and brown sugar.
    cut in butter until crumbly. Set in refrigerator until ready to use.
  • 2Unroll pie crust onto pie plate and crimp edges.
  • 3Into a medium mixing bowl add peeled, cored, and thick sliced pears.
    Add raisins and spices. Pour honey over fruit and sprinkle with spices and salt.
  • 4Stir with a spatula to distribute honey and spices.
    Sprinkle with cornstarch and stir to combine.
  • 5Pour fruit and honey mixture into pie crust.
  • 6Top with flour and brown sugar mixture.
  • 7Bake 45 to 50 minutes until pie is golden and bubbly.

    Let cool on a wire rack until ready to serve.
  • 8Great served warm or room temperature.

Printable Recipe Card

About Country Spiced Honey Pear Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids




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