Coconut Custard Pie

1
Anita Hoffman

By
@scent4U

For coconut lovers, a creamy, delicious, easy to make pie.
Photo adapted from Allrecipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1
( 9 inch) unbaked pie shell
1 c
flaked coconut
3
eggs
1 can(s)
(14 ounce) sweetened condensed milk
1 1/4 c
water
1 tsp
vanilla
1/4 tsp
salt
1/8 tsp
nutmeg

How to Make Coconut Custard Pie

Step-by-Step

  • 1Preheat oven to 425 degrees.
    Toast lightly 1/2 cup coconut; set aside.
  • 2Bake pie shell 8 minutes; cool slightly.
  • 3In a medium mixing bowl, beat eggs.
    Add condensed milk, water, vanilla, salt and nutmeg; mix well.
  • 4Stir in remaining 1/2 cup coconut.
  • 5Pour into prepared pie shell.
  • 6Sprinkle with toasted coconut.
  • 7Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
  • 8Cool. Chill, if desired. Refrigerate leftovers.

Printable Recipe Card

About Coconut Custard Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




Show 4 Comments & Reviews

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