Coconut Custard Pie
Ingredients
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1( 9 inch) unbaked pie shell
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1 cflaked coconut
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3eggs
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1 can(s)(14 ounce) sweetened condensed milk
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1 1/4 cwater
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1 tspvanilla
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1/4 tspsalt
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1/8 tspnutmeg
How to Make Coconut Custard Pie
- Preheat oven to 425 degrees.
Toast lightly 1/2 cup coconut; set aside. - Bake pie shell 8 minutes; cool slightly.
- In a medium mixing bowl, beat eggs.
Add condensed milk, water, vanilla, salt and nutmeg; mix well. - Stir in remaining 1/2 cup coconut.
- Pour into prepared pie shell.
- Sprinkle with toasted coconut.
- Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
- Cool. Chill, if desired. Refrigerate leftovers.