Coconut Custard Pie
By
Anita Hoffman
@scent4U
2
For coconut lovers, a creamy, delicious, easy to make pie.
Photo adapted from Allrecipes.
Photo adapted from Allrecipes.
Ingredients
- 1
- ( 9 inch) unbaked pie shell
- 1 c
- flaked coconut
- 3
- eggs
- 1 can(s)
- (14 ounce) sweetened condensed milk
- 1 1/4 c
- water
- 1 tsp
- vanilla
- 1/4 tsp
- salt
- 1/8 tsp
- nutmeg
How to Make Coconut Custard Pie
- 1Preheat oven to 425 degrees.
Toast lightly 1/2 cup coconut; set aside. - 2Bake pie shell 8 minutes; cool slightly.
- 3In a medium mixing bowl, beat eggs.
Add condensed milk, water, vanilla, salt and nutmeg; mix well. - 4Stir in remaining 1/2 cup coconut.
- 5Pour into prepared pie shell.
- 6Sprinkle with toasted coconut.
- 7Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
- 8Cool. Chill, if desired. Refrigerate leftovers.
