Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 ( 9 inch) unbaked pie shell; 1 c flaked coconut; 3 eggs; 1 can(s) (14 ounce) sweetened condensed milk; 1 1/4 c water; 1 tsp vanilla; 1/4 tsp salt; 1/8 tsp nutmeg

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By Anita Hoffman
@scent4U

For coconut lovers, a creamy, delicious, easy to make pie.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1

( 9 inch) unbaked pie shell
1 c

flaked coconut
3

eggs
1 can(s)

(14 ounce) sweetened condensed milk
1 1/4 c

water
1 tsp

vanilla
1/4 tsp

salt
1/8 tsp

nutmeg
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How to Make Coconut Custard Pie

Step-by-Step

Preheat oven to 425 degrees.
Toast lightly 1/2 cup coconut; set aside.
Bake pie shell 8 minutes; cool slightly.
In a medium mixing bowl, beat eggs.
Add condensed milk, water, vanilla, salt and nutmeg; mix well.
Stir in remaining 1/2 cup coconut.
Pour into prepared pie shell.
Sprinkle with toasted coconut.
Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
Cool. Chill, if desired. Refrigerate leftovers.

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About Coconut Custard Pie

Course/Dish: Pies

Main Ingredient: Dairy

Regional Style: American

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Pear Custard Pie

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