coconut custard pie

Name: Coconut Custard Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - ( 9 inch) unbaked pie shell; 1 cup(s) flaked coconut; 3 - eggs; 1 can(s) (14 ounce) sweetened condensed milk; 1 1/4 cup(s) water; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) nutmeg

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112 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Mar 9, 2014

For coconut lovers, a creamy, delicious, easy to make pie.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - ( 9 inch) unbaked pie shell
1 cup flaked coconut
3 - eggs
1 can (14 ounce) sweetened condensed milk
1 1/4 cups water
1 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon nutmeg

How To Make coconut custard pie

Step 1

Preheat oven to 425 degrees. Toast lightly 1/2 cup coconut; set aside.

Step 2

Bake pie shell 8 minutes; cool slightly.
Step 3

In a medium mixing bowl, beat eggs. Add condensed milk, water, vanilla, salt and nutmeg; mix well.
Step 4

Stir in remaining 1/2 cup coconut.
Step 5

Pour into prepared pie shell.
Step 6

Sprinkle with toasted coconut.
Step 7

Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
Step 8

Cool. Chill, if desired. Refrigerate leftovers.
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