Coconut Custard Pie

Coconut Custard Pie Recipe

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RC :)

By
@rcrc

We always have a different pie at Thanksgiving for the very few who don't like pumpkin!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 - 8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1-9 inch
    pie shell
  • 3
    eggs
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1 1/2 c
    milk
  • 1/2 c
    half and half
  • 1 c
    shredded coconut

How to Make Coconut Custard Pie

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In a large bowl, beat eggs, sugar, salt and vanilla.
  3. Warm milk and half and half and pour slowly into the egg mixture, whisking constantly.
  4. Stir in coconut and pour into pie crust.
  5. Bake for at least 50 minutes or until knife inserted in center comes out clean. (Baking times may vary, depending on your oven.)
  6. Serve slightly warm or chilled. Store in refrigerator.

Printable Recipe Card

About Coconut Custard Pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American




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