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coconut custard pie

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

We always have a different pie at Thanksgiving for the very few who don't like pumpkin!

►
yield 6 - 8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For coconut custard pie

  • 1-9 inch
    pie shell
  • 3
    eggs
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1 1/2 c
    milk
  • 1/2 c
    half and half
  • 1 c
    shredded coconut

How To Make coconut custard pie

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a large bowl, beat eggs, sugar, salt and vanilla.
  • 3
    Warm milk and half and half and pour slowly into the egg mixture, whisking constantly.
  • 4
    Stir in coconut and pour into pie crust.
  • 5
    Bake for at least 50 minutes or until knife inserted in center comes out clean. (Baking times may vary, depending on your oven.)
  • 6
    Serve slightly warm or chilled. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coconut Custard Pie:

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