coconut custard pie

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1-9 inch - pie shell; 3 - eggs; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 1/2 cup(s) milk; 1/2 cup(s) half and half; 1 cup(s) shredded coconut

39 Pinches

RC :)

Reading, PA

Updated on Nov 2, 2014

We always have a different pie at Thanksgiving for the very few who don't like pumpkin!

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prep time 15 Min

cook time 50 Min

method Bake

yield 6 - 8

Ingredients

1-9 inch - pie shell
3 - eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 1/2 cups milk
1/2 cup half and half
1 cup shredded coconut

How To Make coconut custard pie

Step 1

Preheat oven to 400 degrees.

Step 2

In a large bowl, beat eggs, sugar, salt and vanilla.
Step 3

Warm milk and half and half and pour slowly into the egg mixture, whisking constantly.
Step 4

Stir in coconut and pour into pie crust.
Step 5

Bake for at least 50 minutes or until knife inserted in center comes out clean. (Baking times may vary, depending on your oven.)
Step 6

Serve slightly warm or chilled. Store in refrigerator.
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