Coconut Cream Pie

Linda Smith


Haven't made this pie in awhile I forgot how easy it is. It's one of my family favorites.


☆☆☆☆☆ 0 votes

1 Hr 30 Min
30 Min


  • 1
    baked pie shell
  • 3 large
    egg yolks
  • 3 Tbsp
    corn starch [heaping]
  • 1 c
  • 3 c
  • 2 c

  • 5
    egg whites
  • 1 tsp
    cream of tarter
  • 1 tsp
  • 1/2 c

How to Make Coconut Cream Pie


  1. In sauce pan mix first 4 ingredience
  2. Cook stiring constantly over medium heat till thick.
  3. Remove from heat add 2 Tablespoons butter and1 teaspoon vinilla. Stir cover with film let cool. Add coconut.
  4. Pour into baked pie shell
  5. Mix meringue ingredients with electric mixer till stiff peaks form.
  6. Arrange on top of pie. Sprinkle with coconut. Bake at 350 degrees till light brown.

Printable Recipe Card

About Coconut Cream Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American

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