coconut cream pie

Cookenwithlov avatar
By Linda Smith
from Oelwein, IA

Haven't made this pie in awhile I forgot how easy it is. It's one of my family favorites.

serves 8
prep time 1 Hr 30 Min
cook time 30 Min
method Bake

Ingredients For coconut cream pie

  • 1
    baked pie shell
  • 3 lg
    egg yolks
  • 3 Tbsp
    corn starch [heaping]
  • 1 c
    sugar
  • 3 c
    milk
  • 2 c
    coconut
  • MERINGUE
  • 5
    egg whites
  • 1 tsp
    cream of tarter
  • 1 tsp
    vinilla
  • 1/2 c
    sugar

How To Make coconut cream pie

  • 1
    In sauce pan mix first 4 ingredience
  • 2
    Cook stiring constantly over medium heat till thick.
  • 3
    Remove from heat add 2 Tablespoons butter and1 teaspoon vinilla. Stir cover with film let cool. Add coconut.
  • 4
    Pour into baked pie shell
  • 5
    Mix meringue ingredients with electric mixer till stiff peaks form.
  • 6
    Arrange on top of pie. Sprinkle with coconut. Bake at 350 degrees till light brown.

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