Chocolate Pudding Pie
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Method:
No-Cook or Other
Ingredients
-
1 1/2 ccold milk
-
1 pkgchocolate flavored instant pudding & pie filling
-
1pie crust shell
-
2 cthawed cool whip devided
How to Make Chocolate Pudding Pie
- Pour milk into large bowl, Add dry pudding mix.
Beat with wire whisk 2 min. or until well blended.
Spoon half of the pudding into crust. - GENTLY stir 1 cup of the whipped topping into remaining pudding;
Spoon over pudding layer in crust. - TOP with remaining 1 cup whipped topping.
Refridgerate at least 3 hours.
Store any left over pie in fridge.
