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1 1/2 ccold milk
1 pkgchocolate flavored instant pudding & pie filling
1pie crust shell
2 cthawed cool whip devided
How to Make Chocolate Pudding Pie
- Pour milk into large bowl, Add dry pudding mix.
Beat with wire whisk 2 min. or until well blended.
Spoon half of the pudding into crust.
- GENTLY stir 1 cup of the whipped topping into remaining pudding;
Spoon over pudding layer in crust.
- TOP with remaining 1 cup whipped topping.
Refridgerate at least 3 hours.
Store any left over pie in fridge.