chocolate pudding pie

Name: Chocolate Pudding Pie
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) cold milk; 1 package(s) chocolate flavored instant pudding & pie filling; 1 - pie crust shell; 2 cup(s) thawed cool whip devided

35 Pinches

cynthia davis

Updated on May 23, 2014

My husband loved this,

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cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 1/2 cups cold milk
1 package chocolate flavored instant pudding & pie filling
1 - pie crust shell
2 cups thawed cool whip devided

How To Make chocolate pudding pie

Step 1

Pour milk into large bowl, Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.

Step 2

GENTLY stir 1 cup of the whipped topping into remaining pudding; Spoon over pudding layer in crust.
Step 3

TOP with remaining 1 cup whipped topping. Refridgerate at least 3 hours. Store any left over pie in fridge.
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