- 1 1/2 c
- cold milk
- 1 pkg
- chocolate flavored instant pudding & pie filling
- pie crust shell
- 2 c
- thawed cool whip devided
Beat with wire whisk 2 min. or until well blended.
Spoon half of the pudding into crust.
Spoon over pudding layer in crust.
Refridgerate at least 3 hours.
Store any left over pie in fridge.