Chocolate Pudding Cream Pie

7
Nor M.

By
@Adashofloverecipes

This is my husbands favorite pie. I have no idea if there is a recipe for this out there. This is the way I make it. It is delicious! It is also a very easy recipe, to add to the ending of your holiday meal. Enjoy all!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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  • NOTE YOU CAN USE INSTANT PUDDING IF PREFERRED. DON'T FORGET TO USE 1/2 CUP LESS MILK PER BOX BEING USED. BEAT PER INSTUCTIONS AND SPREAD OVER CHEESE LAYER. LET PIE SET FOR SEVERAL HOURS OR OVER NIGHT.

  • 8 oz
    softened cream cheese
  • 1 Tbsp
    milk for cream cheese
  • 2 Tbsp
    sugar
  • 8 oz
    Cool Whip divided
  • 2 pkg
    chocolate fudge pudding
  • 3 c
    milk
  • ·
    nuts or garnish of choice
  • 1
    graham cracker crust

How to Make Chocolate Pudding Cream Pie

Step-by-Step

  1. Cook pudding mix with milk in sauce pan. See instructions for pie on box. Omit one cup milk from pie directions. Normally it is 2 cups milk per box. Use 1 1/2 c milk per box. Cook and stir to boiling. After it thickens. remove frim heat. Cool for 15 minutes.
  2. While it is cooling. Beat the cream cheese, sugar and tablespoon of milk together. Mix in 4 ounces (1/2) the Cool Whip. Combine well.
  3. Spread cheese mixture in bottom of crust. Top cheese layer with cooled pudding. Put in fridge uncovered for a few hours or overnight. Serve with remaining Cool Whip. Garnish with nuts, chocolate chips or shaved chocolate.

Printable Recipe Card

About Chocolate Pudding Cream Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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