chocolate pudding cream pie
This is my husbands favorite pie. I have no idea if there is a recipe for this out there. This is the way I make it. It is delicious! It is also a very easy recipe, to add to the ending of your holiday meal. Enjoy all!
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- NOTE YOU CAN USE INSTANT PUDDING IF PREFERRED. DON'T FORGET TO USE 1/2 CUP LESS MILK PER BOX BEING USED. BEAT PER INSTUCTIONS AND SPREAD OVER CHEESE LAYER. LET PIE SET FOR SEVERAL HOURS OR OVER NIGHT.
- 8 ounces softened cream cheese
- 1 tablespoon milk for cream cheese
- 2 tablespoons sugar
- 8 ounces Cool Whip divided
- 2 packages chocolate fudge pudding
- 3 cups milk
- - nuts or garnish of choice
- 1 - graham cracker crust
How To Make chocolate pudding cream pie
-
Step 1Cook pudding mix with milk in sauce pan. See instructions for pie on box. Omit one cup milk from pie directions. Normally it is 2 cups milk per box. Use 1 1/2 c milk per box. Cook and stir to boiling. After it thickens. remove frim heat. Cool for 15 minutes.
-
Step 2While it is cooling. Beat the cream cheese, sugar and tablespoon of milk together. Mix in 4 ounces (1/2) the Cool Whip. Combine well.
-
Step 3Spread cheese mixture in bottom of crust. Top cheese layer with cooled pudding. Put in fridge uncovered for a few hours or overnight. Serve with remaining Cool Whip. Garnish with nuts, chocolate chips or shaved chocolate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Chocolate-pie
Keyword:
#Chocolate pudding pie
Keyword:
#Chocolate cream pie
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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