chocolate pudding cream pie

Northern, MA
Updated on Nov 14, 2014

This is my husbands favorite pie. I have no idea if there is a recipe for this out there. This is the way I make it. It is delicious! It is also a very easy recipe, to add to the ending of your holiday meal. Enjoy all!

prep time 10 Min
cook time 10 Min
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • NOTE YOU CAN USE INSTANT PUDDING IF PREFERRED. DON'T FORGET TO USE 1/2 CUP LESS MILK PER BOX BEING USED. BEAT PER INSTUCTIONS AND SPREAD OVER CHEESE LAYER. LET PIE SET FOR SEVERAL HOURS OR OVER NIGHT.
  • 8 ounces softened cream cheese
  • 1 tablespoon milk for cream cheese
  • 2 tablespoons sugar
  • 8 ounces Cool Whip divided
  • 2 packages chocolate fudge pudding
  • 3 cups milk
  • - nuts or garnish of choice
  • 1 - graham cracker crust

How To Make chocolate pudding cream pie

  • Step 1
    Cook pudding mix with milk in sauce pan. See instructions for pie on box. Omit one cup milk from pie directions. Normally it is 2 cups milk per box. Use 1 1/2 c milk per box. Cook and stir to boiling. After it thickens. remove frim heat. Cool for 15 minutes.
  • Step 2
    While it is cooling. Beat the cream cheese, sugar and tablespoon of milk together. Mix in 4 ounces (1/2) the Cool Whip. Combine well.
  • Step 3
    Spread cheese mixture in bottom of crust. Top cheese layer with cooled pudding. Put in fridge uncovered for a few hours or overnight. Serve with remaining Cool Whip. Garnish with nuts, chocolate chips or shaved chocolate.

Comment & Reviews

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