Chocolate Pie with Raspberry Short Bread Crust

Kathy Williams


I made my own short bread. You could use store bought if you want.


★☆☆☆☆ 1 vote

5 Min
15 Min
Stove Top


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  • 1 1/2 -2 c
    crumbled finely, short breads cookies
  • 3-4 Tbsp
    raspberry preserves
  • 1-2 Tbsp
    butter, melted

  • 3/4 c
  • 1/3 c
    all purpose flour
  • 2 c
  • 2
    (1oz) squares unsweetened chocolate, chopped finely
  • 3
    egg yolks
  • 2 Tbsp
  • 1 tsp
    pure vanilla extract

How to Make Chocolate Pie with Raspberry Short Bread Crust


  1. In a bowl combine short bread crumbs,and raspberry preserves 1 tablespoon at a time until it forms a dough like mass. Add 1-2 tablespoons of butter and mix. Press into a 9 inch pie plate. Refigerate until ready to use.
  2. In a 2 quart sauce pan, combine sugar, flour, milk and chopped up chocolate.
    Stirring constantly, cook over medium heat until mixture begins to bubble.
    Continue stirring for 2 minutes.
  3. Mix a little hot mixture into the egg yolks, beating rapidly to avoid cooking the yokes.
    Stir into the chocolate mixture and cook for additional 90 seconds.
  4. Remove from heat and stir in butter and vanilla.
    Pour into the pie crust and chill until set.

Printable Recipe Card

About Chocolate Pie with Raspberry Short Bread Crust

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #raspberry, #chocolate

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