Chocolate Pie with Raspberry Short Bread Crust

1
Kathy Williams

By
@KMW2013

I made my own short bread. You could use store bought if you want.

Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

CRUST

1 1/2 -2 c
crumbled finely, short breads cookies
3-4 Tbsp
raspberry preserves
1-2 Tbsp
butter, melted

CHOCOLATE PIE

3/4 c
sugar
1/3 c
all purpose flour
2 c
milk
2
(1oz) squares unsweetened chocolate, chopped finely
3
egg yolks
2 Tbsp
butter
1 tsp
pure vanilla extract

How to Make Chocolate Pie with Raspberry Short Bread Crust

Step-by-Step

  • 1In a bowl combine short bread crumbs,and raspberry preserves 1 tablespoon at a time until it forms a dough like mass. Add 1-2 tablespoons of butter and mix. Press into a 9 inch pie plate. Refigerate until ready to use.
  • 2In a 2 quart sauce pan, combine sugar, flour, milk and chopped up chocolate.
    Stirring constantly, cook over medium heat until mixture begins to bubble.
    Continue stirring for 2 minutes.
  • 3Mix a little hot mixture into the egg yolks, beating rapidly to avoid cooking the yokes.
    Stir into the chocolate mixture and cook for additional 90 seconds.
  • 4Remove from heat and stir in butter and vanilla.
    Pour into the pie crust and chill until set.

Printable Recipe Card

About Chocolate Pie with Raspberry Short Bread Crust

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #raspberry, #chocolate