chocolate pie with raspberry short bread crust

How To Make chocolate pie with raspberry short bread crust

• 1

  In a bowl combine short bread crumbs,and raspberry preserves 1 tablespoon at a time until it forms a dough like mass. Add 1-2 tablespoons of butter and mix. Press into a 9 inch pie plate. Refigerate until ready to use.
• 2

  In a 2 quart sauce pan, combine sugar, flour, milk and chopped up chocolate. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
• 3

  Mix a little hot mixture into the egg yolks, beating rapidly to avoid cooking the yokes. Stir into the chocolate mixture and cook for additional 90 seconds.
• 4

  Remove from heat and stir in butter and vanilla. Pour into the pie crust and chill until set.
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