chocolate pie with raspberry short bread crust
I made my own short bread. You could use store bought if you want.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- CRUST
- 1 1/2 -2 cup crumbled finely, short breads cookies
- 3-4 tablespoons raspberry preserves
- 1-2 tablespoon butter, melted
- CHOCOLATE PIE
- 3/4 cup sugar
- 1/3 cup all purpose flour
- 2 cups milk
- 2 - (1oz) squares unsweetened chocolate, chopped finely
- 3 - egg yolks
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
How To Make chocolate pie with raspberry short bread crust
-
Step 1In a bowl combine short bread crumbs,and raspberry preserves 1 tablespoon at a time until it forms a dough like mass. Add 1-2 tablespoons of butter and mix. Press into a 9 inch pie plate. Refigerate until ready to use.
-
Step 2In a 2 quart sauce pan, combine sugar, flour, milk and chopped up chocolate. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
-
Step 3Mix a little hot mixture into the egg yolks, beating rapidly to avoid cooking the yokes. Stir into the chocolate mixture and cook for additional 90 seconds.
-
Step 4Remove from heat and stir in butter and vanilla. Pour into the pie crust and chill until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#raspberry
Keyword:
#chocolate
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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