Chocolate Pie with Raspberry Short Bread Crust
1 1/2 -2 ccrumbled finely, short breads cookies
3-4 Tbspraspberry preserves
1-2 Tbspbutter, melted
1/3 call purpose flour
2(1oz) squares unsweetened chocolate, chopped finely
1 tsppure vanilla extract
How to Make Chocolate Pie with Raspberry Short Bread Crust
- In a bowl combine short bread crumbs,and raspberry preserves 1 tablespoon at a time until it forms a dough like mass. Add 1-2 tablespoons of butter and mix. Press into a 9 inch pie plate. Refigerate until ready to use.
- In a 2 quart sauce pan, combine sugar, flour, milk and chopped up chocolate.
Stirring constantly, cook over medium heat until mixture begins to bubble.
Continue stirring for 2 minutes.
- Mix a little hot mixture into the egg yolks, beating rapidly to avoid cooking the yokes.
Stir into the chocolate mixture and cook for additional 90 seconds.
- Remove from heat and stir in butter and vanilla.
Pour into the pie crust and chill until set.