Real Recipes From Real Home Cooks ®

chocolate pie

Recipe by
Daniel Allen
Ottawa, KS

This is for all those sweet tooth's out there!!!!!!!

yield 10 serving(s)
prep time 4 Hr
method Refrigerate/Freeze

Ingredients For chocolate pie

  • 1
    whole pie crust, baked and cooled (or can use oreo or graham cracker crust)
  • 1 1/2 c
    sugar
  • 1/4 c
    cornstarch
  • 1/4 tsp
    salt
  • 3 c
    whole milk
  • 4
    whole egg yolks
  • 6 1/2 oz
    weight bittersweet chocolate, chopped finely
  • 2 tsp
    vanilla extract
  • 2 Tbsp
    butter
  • whipped cream, for serving

How To Make chocolate pie

  • 1
    Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
  • 2
    Pour in milk and egg yolks, and whisk together.
  • 3
    Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
  • 4
    Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
  • 5
    Cut into slices and serve with whipped cream!

Categories & Tags for Chocolate Pie:

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