chocolate pie

Name: Chocolate Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: - 1 whole pie crust, baked and cooled (or can use oreo or graham cracker crust); - 1-1/2 cup sugar; - 1/4 cup cornstarch; - 1/4 teaspoon salt; - 3 cups whole milk; - 4 whole egg yolks; - 6-1/2 ounces, weight bittersweet chocolate, chopped finely; - 2 teaspoons vanilla extract; - 2 tablespoons butter; - whipped cream, for serving

43 Pinches 5 Photos

Tina Scarsdale

Granite City, IL

Updated on Oct 9, 2014

I got this from: http://thepioneerwoman.com/cooking/2014/10/chocolate-pie/ We love this pie and wanted to share

Rate

No Image

prep time 20 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

- 1 whole pie crust, baked and cooled (or can use oreo or graham cracker crust)
- 1-1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 whole egg yolks
- 6-1/2 ounces, weight bittersweet chocolate, chopped finely
- 2 teaspoons vanilla extract
- 2 tablespoons butter
- whipped cream, for serving

How To Make chocolate pie

Step 1

Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.

Step 2

Pour in milk and egg yolks, and whisk together.
Step 3

Stir over medium heat until the mixture just barely comes to a boil, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
Step 4

Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
Step 5

Cut into slices and serve with whipped cream!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes