Chocolate Pie
By
Tina Scarsdale
@ScarsdaleKitchen
1
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
20 Min
Method:
Stove Top
Ingredients
-
·1 whole pie crust, baked and cooled (or can use oreo or graham cracker crust)
-
·1-1/2 cup sugar
-
·1/4 cup cornstarch
-
·1/4 teaspoon salt
-
·3 cups whole milk
-
·4 whole egg yolks
-
·6-1/2 ounces, weight bittersweet chocolate, chopped finely
-
·2 teaspoons vanilla extract
-
·2 tablespoons butter
-
·whipped cream, for serving
How to Make Chocolate Pie
- Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
- Pour in milk and egg yolks, and whisk together.
- Stir over medium heat until the mixture just barely comes to a boil, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
- Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
- Cut into slices and serve with whipped cream!
