Chocolate Pecan Pie

1
Raven Higheagle

By
@ravenhigheagle

Tupelo Honey Café ships thousands of these pies to their customers a year. Not to take away from their mail-order business, of course, but you can make this pie at home, with little or no fuss. Or call them and they will ship one to you.
The phone number is: 828-255-4404
Source: Tupelo Honey Café recipe site: tupelohoneycafe.com/chocolate-pecan-...

Rating:

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Comments:
Serves:
Makes 1 (10-inch) Pie
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • FOR THE CRUST

  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    sea salt
  • 1 tsp
    sugar
  • 1 c
    cold unsalted butter, cut into pieces
  • 1/2 c
    ice water
  • FOR THE PIE

  • 3/4 c
    light corn syrup
  • 3/4 c
    sugar
  • 1/8 tsp
    sea salt
  • 3 large
    eggs, room temperature
  • 1 tsp
    pure vanilla extract
  • 3 Tbsp
    tupelo honey
  • 1/2 c
    unsalted butter, melted
  • 1 1/2 c
    pecan pieces
  • 1/2 c
    semisweet chocolate chips

How to Make Chocolate Pecan Pie

Step-by-Step

  1. Crust:
    In a food processor, combine the flour, salt, and sugar.
  2. Add the butter and pulse until the mixture resembles coarse meal, about 10 seconds.
  3. Add the ice water in a slow stream, pulsing the mixture no more than 30 seconds until a ball begins to form.
  4. Remove the dough from the processor and divide into two pieces.
  5. Wrap each piece in plastic rap and flatten with the palm of the hand.
  6. Refrigerate ate for at least 1 hour. You will use one crust and you can freeze the other for later use.
  7. Pie:
    Roll out 1 (11-inch) pie crust, lay it in a 10-inch pie pan, and crimp the edges.
  8. Preheat the oven to 350 degrees.
  9. In a large bowl, combine the corn syrup, sugar, salt, eggs, vanilla and honey, mixing well.
  10. Stir in the melted butter.
  11. Pour the mixture into the pie crust.
  12. Top with the pecans and chocolate chips.
  13. Bake the pie, rotating halfway through cooking, for about 1 hour and 15 minutes, or until the crust is brown and the pie filling bubbly.
  14. Serve this pie warm with vanilla ice ream or sweetened whip cream.

Printable Recipe Card

About Chocolate Pecan Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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