Chocolate Pecan Pie

Raven Higheagle


Tupelo Honey Café ships thousands of these pies to their customers a year. Not to take away from their mail-order business, of course, but you can make this pie at home, with little or no fuss. Or call them and they will ship one to you.
The phone number is: 828-255-4404
Source: Tupelo Honey Café recipe site:


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Makes 1 (10-inch) Pie
15 Min
1 Hr 15 Min


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2 1/2 c
all-purpose flour
1 tsp
sea salt
1 tsp
1 c
cold unsalted butter, cut into pieces
1/2 c
ice water


3/4 c
light corn syrup
3/4 c
1/8 tsp
sea salt
3 large
eggs, room temperature
1 tsp
pure vanilla extract
3 Tbsp
tupelo honey
1/2 c
unsalted butter, melted
1 1/2 c
pecan pieces
1/2 c
semisweet chocolate chips

How to Make Chocolate Pecan Pie


  • 1Crust:
    In a food processor, combine the flour, salt, and sugar.
  • 2Add the butter and pulse until the mixture resembles coarse meal, about 10 seconds.
  • 3Add the ice water in a slow stream, pulsing the mixture no more than 30 seconds until a ball begins to form.
  • 4Remove the dough from the processor and divide into two pieces.
  • 5Wrap each piece in plastic rap and flatten with the palm of the hand.
  • 6Refrigerate ate for at least 1 hour. You will use one crust and you can freeze the other for later use.
  • 7Pie:
    Roll out 1 (11-inch) pie crust, lay it in a 10-inch pie pan, and crimp the edges.
  • 8Preheat the oven to 350 degrees.
  • 9In a large bowl, combine the corn syrup, sugar, salt, eggs, vanilla and honey, mixing well.
  • 10Stir in the melted butter.
  • 11Pour the mixture into the pie crust.
  • 12Top with the pecans and chocolate chips.
  • 13Bake the pie, rotating halfway through cooking, for about 1 hour and 15 minutes, or until the crust is brown and the pie filling bubbly.
  • 14Serve this pie warm with vanilla ice ream or sweetened whip cream.

Printable Recipe Card

About Chocolate Pecan Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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