CHOCOLATE CHIP PECAN PIE

1
T G

By
@GrannyGravymaker

This is a delicious, rich, chocolatey pie that is bound to disappear in no time, so you may want to hide an extra piece for yourself!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1
unbaked deep dish pie crust
2 large
eggs
1/2 c
white granulated sugar
1/2 c
firmly packed dark brown sugar
1/2 c
all purpose flour
1/2 c
salted butter, melted (if using unsalted butter, add a pinch of salt to the batter)
1 c
chopped pecans
1 c
real semi-sweet chocolate chips
1 tsp
pure vanilla extract
1 tsp
kentucky bourbon (such as maker's mark, knob creek)

How to Make CHOCOLATE CHIP PECAN PIE

Step-by-Step

  • 1Preheat oven to 350 degrees Fahrenheit and place unbaked crust (in pie pan) on a cookie sheet and set aside.
  • 2In a large mixing bowl, beat eggs until foamy.
  • 3Gradually add sugars and mix thoroughly.
  • 4Stir in flour and melted butter and mix well.
  • 5Fold in nuts, chocolate chips, vanilla and bourbon.
  • 6Pour into crust and bake on middle rack for 40 minutes, until golden brown and set.
  • 7Remove from oven and let cool for at least 3 hours before serving.
  • 8No refrigeration needed

Printable Recipe Card

About CHOCOLATE CHIP PECAN PIE

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian




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