chocolate fudge cream pie
Just though this together, as I had just found out I had company on the way, and I knew I didn't have time to do my Johnny Ray's Chocolate Pie. It is an instant pudding pie that taste and looks like a cooked from scratch pie. Give it a try and let me know how you like it. My family and friends loved it.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 2 small boxes chocolate fudge instant pudding mix
- 1 - deep dish pie shell (graham cracker,shortbread or pastry {cooked)
- 1 can sweetened condensed milk
- 1 quart whipping cream
- 1 cup milk
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
How To Make chocolate fudge cream pie
-
Step 1Filling:
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Step 2In large bowl mix- sweetened milk, pudding mix, 1 cup whipping cream, and 1 cup milk. Beat with mixer until pudding is well mixed.
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Step 3pour in pie crust.
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Step 4Topping: 1 deep dish pie: 2 cups whipping cream, beat until it starts to thicken, add confectioner sugar, beat to stiff peaks. Spread on top of pie.
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Step 5refrigerate for 2-3 hours before severing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Category:
Chocolate
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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