chocolate coconut pie

Name: Chocolate Coconut Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Canadian
Ingredients: 3 squares - unsweetened chocolate; 1/2 cup - butter or margarine; 3 - eggs, slightly beaten; 3/4 cup - sugar; 1/2 cup - all purpose flour; 1 tsp - vanilla; ## FILLING; 1 can - sweetened condensed milk; 2 2/3 cups - unsweetened, desicated coconut

(1 RATING)

21 Pinches 1 Photo

P Gerrits

Somewhere, ON

Updated on Mar 11, 2015

This is a simple and delicious recipe for anyone who likes coconut and chocolate together. They can be made into bars by placing into an 8" or 9" square pan. It is a decadent dessert to serve company.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8-12 depending on pie or bars

Ingredients

3 squares - unsweetened chocolate
1/2 cup - butter or margarine
3 - eggs, slightly beaten
3/4 cup - sugar
1/2 cup - all purpose flour
1 tsp - vanilla
FILLING
1 can - sweetened condensed milk
2 2/3 cups - unsweetened, desicated coconut

How To Make chocolate coconut pie

Step 1

Melt chocolate and butter in microwave for 1 minute 50 seconds. Remove and stir until smooth. Microwave in 10 second increments if not completely melted. Stir in eggs, sugar, flour and vanilla. Pour into greased 9" pie pan, coating sides of pan.

Step 2

Combine coconut and condensed milk. Spoon over chocolate mixture, leaving 1/2" to 1" border around the edge of the chocolate pie crust.
Step 3

Bake in a 350F preheated oven for 30 minutes. Cool completely before serving.
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