Chocolate Coconut Pie

1
P Gerrits

By
@Wikipaulia

This is a simple and delicious recipe for anyone who likes coconut and chocolate together. They can be made into bars by placing into an 8" or 9" square pan. It is a decadent dessert to serve company.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12 depending on pie or bars
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 squares
    unsweetened chocolate
  • 1/2 cup
    butter or margarine
  • 3
    eggs, slightly beaten
  • 3/4 cup
    sugar
  • 1/2 cup
    all purpose flour
  • 1 tsp
    vanilla
  • FILLING

  • 1 can
    sweetened condensed milk
  • 2 2/3 cups
    unsweetened, desicated coconut

How to Make Chocolate Coconut Pie

Step-by-Step

  1. Melt chocolate and butter in microwave for 1 minute 50 seconds. Remove and stir until smooth. Microwave in 10 second increments if not completely melted. Stir in eggs, sugar, flour and vanilla. Pour into greased 9" pie pan, coating sides of pan.
  2. Combine coconut and condensed milk. Spoon over chocolate mixture, leaving 1/2" to 1" border around the edge of the chocolate pie crust.
  3. Bake in a 350F preheated oven for 30 minutes. Cool completely before serving.

Printable Recipe Card

About Chocolate Coconut Pie

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy




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