chocolate banana pudding pie

Name: Chocolate Banana Pudding Pie
Prep time: 20 min
Cook time: 4 h 30 min
Cuisine: American
Ingredients: 1/4 cup(s) chocolate chips or how ever many you want for thickness; 2 tablespoon(s) milk,,,twik for the amount of chocolate chips you use; 1 tablespoon(s) butter,,, twik for the amount of chocolate chips you use; 1 - prepared graham cracker crust (6 oz); 1 - banana; 2 3/4 cup(s) milk; 2 package(s) vanilla or banana pudding and pie mix; 1 1/2 cup(s) thawed cool whip

(1 RATING)

33 Pinches 1 Photo

Chastity Honbarger-Sisk

Union, SC

Updated on Jan 12, 2014

ITS SO GOOD

Rate

prep time 20 Min

cook time 4 Hr 30 Min

method Refrigerate/Freeze

yield

Ingredients

1/4 cup chocolate chips or how ever many you want for thickness
2 tablespoons milk,,,twik for the amount of chocolate chips you use
1 tablespoon butter,,, twik for the amount of chocolate chips you use
1 - prepared graham cracker crust (6 oz)
1 - banana
2 3/4 cups milk
2 packages vanilla or banana pudding and pie mix
1 1/2 cups thawed cool whip

How To Make chocolate banana pudding pie

Step 1

Microwave chocolate, milk, and butter in microwaveble bowl on high 1 to 1 1/2 minutes stir every 30 seconds. Spread evenly in pie crust.Refrigerate for 30 mins. Arrange banana slices over chocolate

Step 2

Pour milk and pudding mixes in bowl, beat for 1 miute, let stand for 5 minutes, spoon over bananas in pie crust, spread whip topping. Add chocolate chips on top if desired.
Step 3

Refrigerate 4 hours or until set. Store leftover pie in refrigerater.
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