Chocolate Banana Pudding Pie

1
Chastity Honbarger-Sisk

By
@babbygirl

ITS SO GOOD

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
4 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/4 c
    chocolate chips or how ever many you want for thickness
  • 2 Tbsp
    milk,,,twik for the amount of chocolate chips you use
  • 1 Tbsp
    butter,,, twik for the amount of chocolate chips you use
  • 1
    prepared graham cracker crust (6 oz)
  • 1
    banana
  • 2 3/4 c
    milk
  • 2 pkg
    vanilla or banana pudding and pie mix
  • 1 1/2 c
    thawed cool whip

How to Make Chocolate Banana Pudding Pie

Step-by-Step

  1. Microwave chocolate, milk, and butter in microwaveble bowl on high 1 to 1 1/2 minutes stir every 30 seconds. Spread evenly in pie crust.Refrigerate for 30 mins. Arrange banana slices over chocolate
  2. Pour milk and pudding mixes in bowl, beat for 1 miute, let stand for 5 minutes, spoon over bananas in pie crust, spread whip topping. Add chocolate chips on top if desired.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerater.

Printable Recipe Card

About Chocolate Banana Pudding Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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