chocolate-banana pie.

Name: Chocolate-Banana Pie.
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 - ripe bananas; 1 box(es) jell-o instant banana pudding; 1 box(es) jell-o instant chocolate pudding; 1 can(s) rediwhip; 1 - graham cracker crust; 4 cup(s) milk, divided

26 Pinches 3 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 16, 2014

I came up with this pie last year for the Fourth of July cookout.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

3 - ripe bananas
1 box jell-o instant banana pudding
1 box jell-o instant chocolate pudding
1 can rediwhip
1 - graham cracker crust
4 cups milk, divided

How To Make chocolate-banana pie.

Step 1

In a bowl, prepare the chocolate pudding according to directions. Pour into pie crust. Let sit for 10 minutes.

Step 2

Peel and slice bananas. Discard ends. Carefully layer the slices over the chocolate pudding. Reserve 8 banana slices. Dip those 8 slices in lemon juice to keep from turning dark.
Step 3

Prepare banana pudding according to directions. Pour over the banana slices. Cover and chill for 1 hour.
Step 4

Decorate the top of the pie with the reserved banana slices and whipped cream.
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