How to Make Chocolate-Banana Pie.
- In a bowl, prepare the chocolate pudding according to directions. Pour into pie crust. Let sit for 10 minutes.
- Peel and slice bananas. Discard ends. Carefully layer the slices over the chocolate pudding. Reserve 8 banana slices. Dip those 8 slices in lemon juice to keep from turning dark.
- Prepare banana pudding according to directions. Pour over the banana slices. Cover and chill for 1 hour.
- Decorate the top of the pie with the reserved banana slices and whipped cream.