CHERRY PIE

Name: CHERRY PIE
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pie crust shell; 1 can(s) cherry pie filling 21oz; 1 pie crust for top; TOPPING; 1/4 c butter; 1/2 c brown sugar; 2 Tbsp heavy cream

By DAWN WORDEN
@U2DAWN

A little sweet but good.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

55 Min

Method:

Convection Oven

Ingredients

1

pie crust shell
1 can(s)

cherry pie filling 21oz
1

pie crust for top
TOPPING
1/4 c

butter
1/2 c

brown sugar
2 Tbsp

heavy cream
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How to Make CHERRY PIE

Step-by-Step

Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
Bake at 400 for 40 minutes.
In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool

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