CHERRY PIE

2
DAWN WORDEN

By
@U2DAWN

A little sweet but good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

  • 1
    pie crust shell
  • 1 can(s)
    cherry pie filling 21oz
  • 1
    pie crust for top
  • TOPPING

  • 1/4 c
    butter
  • 1/2 c
    brown sugar
  • 2 Tbsp
    heavy cream

How to Make CHERRY PIE

Step-by-Step

  1. Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
  2. Bake at 400 for 40 minutes.
  3. In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
  4. When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool

Printable Recipe Card

About CHERRY PIE

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



Show 3 Comments & Reviews

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer


Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]