cherry pie

Name: CHERRY PIE
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 - pie crust shell; 1 can(s) cherry pie filling 21oz; 1 - pie crust for top; ## TOPPING; 1/4 cup(s) butter; 1/2 cup(s) brown sugar; 2 tablespoon(s) heavy cream

25 Pinches 2 Photos

DAWN WORDEN

milton, FL

Updated on Apr 18, 2015

A little sweet but good.

Rate

From Instagram: https://instagram.com/p/1n07fvEpnr/

prep time 20 Min

cook time 55 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 - pie crust shell
1 can cherry pie filling 21oz
1 - pie crust for top
TOPPING
1/4 cup butter
1/2 cup brown sugar
2 tablespoons heavy cream

How To Make cherry pie

Step 1

Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.

Step 2

Bake at 400 for 40 minutes.
Step 3

In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
Step 4

When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool
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