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Ingredients
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1pie crust shell
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1 can(s)cherry pie filling 21oz
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1pie crust for top
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TOPPING
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1/4 cbutter
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1/2 cbrown sugar
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2 Tbspheavy cream
How to Make CHERRY PIE
- Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
- Bake at 400 for 40 minutes.
- In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
- When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool