Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min
Method:
Convection Oven
Ingredients
- 1
- pie crust shell
- 1 can(s)
- cherry pie filling 21oz
- 1
- pie crust for top
- 1/4 c
- butter
- 1/2 c
- brown sugar
- 2 Tbsp
- heavy cream
TOPPING
How to Make CHERRY PIE
- 1Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
- 2Bake at 400 for 40 minutes.
- 3In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
- 4When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool
About CHERRY PIE
Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
