How to Make CHERRY PIE
- Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
- Bake at 400 for 40 minutes.
- In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
- When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool