CHERRY PIE

2
DAWN WORDEN

By
@U2DAWN

A little sweet but good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1
    pie crust shell
  • 1 can(s)
    cherry pie filling 21oz
  • 1
    pie crust for top
  • TOPPING

  • 1/4 c
    butter
  • 1/2 c
    brown sugar
  • 2 Tbsp
    heavy cream

How to Make CHERRY PIE

Step-by-Step

  1. Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
  2. Bake at 400 for 40 minutes.
  3. In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
  4. When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool

Printable Recipe Card

About CHERRY PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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