cherry pie supreme
This is the first cheesecake I've ever made, and still one of my favorite recipes after 30 years. Originally it was a free recipe card my mom received in the mail from Betty Crocker as part of an invitation to join their recipe card club, she wasn't interested but let me keep the recipe since she didn't have an interest in this kind of pie.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - 9-inch unbaked pie shell
- 1 can (17 oz) cherry pie filling
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 2 - eggs
- 1/2 teaspoon vanilla extract
- 1 cup sour cream
How To Make cherry pie supreme
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Step 1Preheat oven to 425.
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Step 2Spread half of pie filling in bottom of pie shell; set aside the rest.
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Step 3Bake shell 15 minutes or just until crust is golden; remove from oven. Reduce temperature to 350.
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Step 4Meanwhile, in a small bowl with electric mixer, beat cream cheese with sugar, eggs, and vanilla until smooth. Pour over hot filling.
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Step 5Bake 25 minutes (Filling will be slightly soft in center). Cool completely on wire rack.
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Step 6To serve: Spoon sour cream around edges of pie. Fill center with remaining pie filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#cream-cheese
Keyword:
#pie filling
Ingredient:
Dairy
Method:
Bake
Culture:
American
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