cherry coconut crumble

Name: Cherry Coconut Crumble
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) large size cherry pie filling; 1 box(es) yellow cake mix; 1 cup(s) shredded coconut; 1 cup(s) chopped pecans; 1 cup(s) melted butter

43 Pinches 1 Photo

Joyce Tyo

La Crescenta, CA

Updated on Feb 27, 2015

When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!

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Yummy, easy and delicious dessert for potlucks or your family get togethers.

prep time 15 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

2 cans large size cherry pie filling
1 box yellow cake mix
1 cup shredded coconut
1 cup chopped pecans
1 cup melted butter

How To Make cherry coconut crumble

Step 1

Heat oven to 350 degrees. Grease 9 x 13 inch pan. Open cherry pie filling cans and pour into greased pan.

Step 2

Sprinkle vanilla cake mix evenly over pie filling in pan.
Step 3

Spread shredded coconut over cake mix.
Step 4

Spread chopped pecans over coconut
Step 5

Pour butter over all ingredients in pan
Step 6

Place pan in heated oven and bake for 35 minutes.
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