Cherry Coconut Crumble

1
Joyce Tyo

By
@Kenandbetty

When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 can(s)
large size cherry pie filling
1 box
yellow cake mix
1 c
shredded coconut
1 c
chopped pecans
1 c
melted butter

How to Make Cherry Coconut Crumble

Step-by-Step

  • 1Heat oven to 350 degrees. Grease 9 x 13 inch pan.
    Open cherry pie filling cans and pour into greased pan.
  • 2Sprinkle vanilla cake mix evenly over pie filling in pan.
  • 3Spread shredded coconut over cake mix.
  • 4Spread chopped pecans over coconut
  • 5Pour butter over all ingredients in pan
  • 6Place pan in heated oven and bake for 35 minutes.

Printable Recipe Card

About Cherry Coconut Crumble

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy