Cherry Coconut Crumble

1
Joyce Tyo

By
@Kenandbetty

When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2 can(s)
    large size cherry pie filling
  • 1 box
    yellow cake mix
  • 1 c
    shredded coconut
  • 1 c
    chopped pecans
  • 1 c
    melted butter

How to Make Cherry Coconut Crumble

Step-by-Step

  1. Heat oven to 350 degrees. Grease 9 x 13 inch pan.
    Open cherry pie filling cans and pour into greased pan.
  2. Sprinkle vanilla cake mix evenly over pie filling in pan.
  3. Spread shredded coconut over cake mix.
  4. Spread chopped pecans over coconut
  5. Pour butter over all ingredients in pan
  6. Place pan in heated oven and bake for 35 minutes.

Printable Recipe Card

About Cherry Coconut Crumble

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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