Real Recipes From Real Home Cooks ®

cherry coconut crumble

Recipe by
Joyce Tyo
La Crescenta, CA

When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!

yield 10 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For cherry coconut crumble

  • 2 can
    large size cherry pie filling
  • 1 box
    yellow cake mix
  • 1 c
    shredded coconut
  • 1 c
    chopped pecans
  • 1 c
    melted butter

How To Make cherry coconut crumble

  • 1
    Heat oven to 350 degrees. Grease 9 x 13 inch pan. Open cherry pie filling cans and pour into greased pan.
  • 2
    Sprinkle vanilla cake mix evenly over pie filling in pan.
  • 3
    Spread shredded coconut over cake mix.
  • 4
    Spread chopped pecans over coconut
  • 5
    Pour butter over all ingredients in pan
  • 6
    Place pan in heated oven and bake for 35 minutes.