Cherry Coconut Crumble
How to Make Cherry Coconut Crumble
- Heat oven to 350 degrees. Grease 9 x 13 inch pan.
Open cherry pie filling cans and pour into greased pan.
- Sprinkle vanilla cake mix evenly over pie filling in pan.
- Spread shredded coconut over cake mix.
- Spread chopped pecans over coconut
- Pour butter over all ingredients in pan
- Place pan in heated oven and bake for 35 minutes.