Cherry Coconut Crumble
How to Make Cherry Coconut Crumble
- 1Heat oven to 350 degrees. Grease 9 x 13 inch pan.
Open cherry pie filling cans and pour into greased pan.
- 2Sprinkle vanilla cake mix evenly over pie filling in pan.
- 3Spread shredded coconut over cake mix.
- 4Spread chopped pecans over coconut
- 5Pour butter over all ingredients in pan
- 6Place pan in heated oven and bake for 35 minutes.