Creamy Peanut Butter Frozen Cheesecake Pie
My photos , recipe was shared by a friend.
- 2 c
- rice crispies
- 1/3 c
- 1 c
- semi sweet chocolate chips - i used ghirardelli
- 1 - 8 oz
- cream cheese, softened
- 1 c
- creamy peanut butter
- 1 - 14 oz
- can, sweetened condensed milk
- 1 tsp
- vanilla extract
- 1 c
- whipped cream
- 1/4 - 1/2 c
- fudge sauce
- peanut butter cups for decorating - optional
How to Make Creamy Peanut Butter Frozen Cheesecake Pie
- 4Drizzle with fudge sauce...decorate if you like with mini peanut butter cups. Place back in freezer for at least 5 hours.
When ready to serve, I remove from freezer at least 15 minutes before serving. Also, to make the crust easier to cut. I place warm water in a large bowl, place the bottom of the pie plate in the water for just a minute. That will soften the chocolate and make it easier to cut.
You can also use whatever type of crust you desire. I've made this with graham cracker and an Oreo crust in the past...all are great.
I serve with a dollop of whipped cream..