Carol's Mouth Watering Blueberry Pie

Cassie *


This recipe comes from my dear friend Carol, from JAP...this is my first attempt at a Blueberry pie, but thanks to her graciousness in sharing her recipe, I believe it turned out beautiful. I used my crust, Carol's filling.


My photo's

Recipe is courtesy of Carol Zecchin...hugs!!


★★★★★ 3 votes

6 - 8
10 Min
40 Min


  • 3/4 - 1 c
    sugar - i used 1 cup
  • 1/4 c
    plus 1 tablespoon flour
  • 1/8 tsp
  • 1/4 tsp
  • 4 c
    fresh blueberries, i used frozen, only because fresh weren't available
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
  • 2 - 9
    inch, unbaked pie crusts
  • 1 large
    egg, beaten with small amount of water

How to Make Carol's Mouth Watering Blueberry Pie


  1. Preheat oven to 425 degree F.
  2. Combine the first 4 ingredients in a large bowl; stirring well.
  3. Add berries and toss gently. Set aside.
  4. Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
  5. Dot with butter, and sprinkle with lemon juice.
  6. Place second crust over top the berries; crimp edges.

    Cut slits to allow steam to escape.

    Brush the crust with beaten egg. Sprinkle with sugar.
  7. Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.

    Enjoy! I know my son will...this pie can't cool fast enough for!

Printable Recipe Card

About Carol's Mouth Watering Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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