Carol's Mouth Watering Blueberry Pie

Cassie *


This recipe comes from my dear friend Carol, from JAP...this is my first attempt at a Blueberry pie, but thanks to her graciousness in sharing her recipe, I believe it turned out beautiful. I used my crust, Carol's filling.


My photo's

Recipe is courtesy of Carol Zecchin...hugs!!


★★★★★ 3 votes

6 - 8
10 Min
40 Min


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3/4 - 1 c
sugar - i used 1 cup
1/4 c
plus 1 tablespoon flour
1/8 tsp
1/4 tsp
4 c
fresh blueberries, i used frozen, only because fresh weren't available
1 Tbsp
lemon juice
2 Tbsp
2 - 9
inch, unbaked pie crusts
1 large
egg, beaten with small amount of water

How to Make Carol's Mouth Watering Blueberry Pie


  • 1Preheat oven to 425 degree F.
  • 2Combine the first 4 ingredients in a large bowl; stirring well.
  • 3Add berries and toss gently. Set aside.
  • 4Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
  • 5Dot with butter, and sprinkle with lemon juice.
  • 6Place second crust over top the berries; crimp edges.

    Cut slits to allow steam to escape.

    Brush the crust with beaten egg. Sprinkle with sugar.
  • 7Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.

    Enjoy! I know my son will...this pie can't cool fast enough for!

Printable Recipe Card

About Carol's Mouth Watering Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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