carmen's easy peanut butter cheesecake

Name: CARMEN'S EASY PEANUT BUTTER CHEESECAKE
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) oreo crust; 2 package(s) 8oz cream cheese (softened); 1 can(s) 14 oz can of condensed milk; 1 tablespoon(s) real vanilla; 2 tablespoon(s) peanut butter; 1 - 8oz tub of coolwhip; 1/4 cup(s) fresh lemon juice

30 Pinches 1 Photo

carmen guffey

scottsboro, AL

Updated on Oct 18, 2014

this is a very easy desert to make, i was making a no bake cheese cake and decided to add peanut butter, i was surprised how good it turned out and just had to share

Rate

prep time 10 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

1 package oreo crust
2 packages 8oz cream cheese (softened)
1 can 14 oz can of condensed milk
1 tablespoon real vanilla
2 tablespoons peanut butter
1 - 8oz tub of coolwhip
1/4 cup fresh lemon juice

How To Make carmen's easy peanut butter cheesecake

Step 1

mix all ingredients in mixing bowl

Step 2

using paddle, mix on medium for 3 min
Step 3

scrap into crust and refrigerate for 2-3 hours
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