Real Recipes From Real Home Cooks ®

caramel pecan delight pie

a recipe by
Renae McVay
New Albany, MS

This is a great summer pie to have. And, because you make 2, you will have one in the freezer to save for later!

serves 8
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For caramel pecan delight pie

  • 2 c
    2 cups rough chopped pecans
  • 2 c
    flaked coconut (optional)
  • 1 stick
  • 8 oz
    cream cheese, softened
  • 1 can
    14 oz sweetened condensed milk
  • 16 oz
    cool whip
  • 1 jar
    caramel ice cream topping
  • 1/4 c
    brown sugar
  • 1/4 tsp
  • 2
    graham cracker or vanilla pie crusts

How To Make caramel pecan delight pie

  • 1
    In a skillet, combine pecans, coconut, butter, brown sugar and cinnamon. Cook until the pecans and coconut are toasted or browned. Put aside and allow to cool completely.
  • 2
    In a large mixing bowl, combine the cream cheese, and condensed milk. Next mix in the cool whip. Divide this mixture into the 2 pie shells.
  • 3
    Place the pies in the freezer about 30 minutes. Remove from freezer and cover each pie with the pecan/coconut mixture equally.
  • 4
    Drizzle each pie with 1/2 the jar of caramel ice cream topping. Can drop some extra chopped pecans on top for garnish. Return pies to the freezer for about an hour before slicing and serving.