caramel pecan delight pie

Name: Caramel Pecan Delight Pie
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) 2 cups rough chopped pecans; 2 cup(s) flaked coconut (optional); 1 stick(s) butter; 8 oz - cream cheese, softened; 1 can(s) 14 oz sweetened condensed milk; 16 oz - cool whip; 1 jar(s) caramel ice cream topping; 1/4 cup(s) brown sugar; 1/4 teaspoon(s) cinnamon; 2 - graham cracker or vanilla pie crusts

254 Pinches 1 Photo

Renae McVay

Ecru, MS

Updated on Mar 25, 2014

This is a great summer pie to have. And, because you make 2, you will have one in the freezer to save for later!

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cups 2 cups rough chopped pecans
2 cups flaked coconut (optional)
1 stick butter
8 oz - cream cheese, softened
1 can 14 oz sweetened condensed milk
16 oz - cool whip
1 jar caramel ice cream topping
1/4 cup brown sugar
1/4 teaspoon cinnamon
2 - graham cracker or vanilla pie crusts

How To Make caramel pecan delight pie

Step 1

In a skillet, combine pecans, coconut, butter, brown sugar and cinnamon. Cook until the pecans and coconut are toasted or browned. Put aside and allow to cool completely.

Step 2

In a large mixing bowl, combine the cream cheese, and condensed milk. Next mix in the cool whip. Divide this mixture into the 2 pie shells.
Step 3

Place the pies in the freezer about 30 minutes. Remove from freezer and cover each pie with the pecan/coconut mixture equally.
Step 4

Drizzle each pie with 1/2 the jar of caramel ice cream topping. Can drop some extra chopped pecans on top for garnish. Return pies to the freezer for about an hour before slicing and serving.
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