Caramel Pecan Delight Pie
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2 c2 cups rough chopped pecans
2 cflaked coconut (optional)
8 ozcream cheese, softened
1 can(s)14 oz sweetened condensed milk
16 ozcool whip
1 jar(s)caramel ice cream topping
1/4 cbrown sugar
2graham cracker or vanilla pie crusts
How to Make Caramel Pecan Delight Pie
- In a skillet, combine pecans, coconut, butter, brown sugar and cinnamon. Cook until the pecans and coconut are toasted or browned. Put aside and allow to cool completely.
- In a large mixing bowl, combine the cream cheese, and condensed milk. Next mix in the cool whip.
Divide this mixture into the 2 pie shells.
- Place the pies in the freezer about 30 minutes. Remove from freezer and cover each pie with the pecan/coconut mixture equally.
- Drizzle each pie with 1/2 the jar of caramel ice cream topping. Can drop some extra chopped pecans on top for garnish.
Return pies to the freezer for about an hour before slicing and serving.