Chocolate Ganache Tart / Pecan Crust
The crust on this tart is sooooo good!
2 1/2 cpecans - toasted or not
3 - 4 Tbspmelted, salted butter
14 ozgiaradelli semi sweet chocolate chips - or another quality brand
2 cheavy cream
How to Make Chocolate Ganache Tart / Pecan Crust
- Cool crust.
- Make Ganache:
Place chocolate chips in a medium bowl.
In another sauce pan, heat cream until bubbly around the edges of pan. I stick my pinkie into the center to see if hot...but if bubbling around edges, that's a pretty good sign it's hot enough.
Pour the cream over the chocolate. Let sit for a few minutes. Then, whisk until all chips are blended and melted into the cream. Will have a beautiful sheen.