caramel apple pie

Name: Caramel Apple Pie
Prep time: 40 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: - crust for 2 crust pie; 7 large apples, mcintosh; 3/4 cup(s) sugar; 2 tablespoon(s) flour(heaping); 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1/2 cup(s) caramel icecream topping (split); 1/8 teaspoon(s) salt; 2 tablespoon(s) butter

26 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 18, 2014

My family loves this pie served warm. Enjoy

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prep time 40 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

- crust for 2 crust pie
7 large apples, mcintosh
3/4 cup sugar
2 tablespoons flour(heaping)
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup caramel icecream topping (split)
1/8 teaspoon salt
2 tablespoons butter

How To Make caramel apple pie

Step 1

Prepare bottom crust in pie pan.

Step 2

Peel and slice apples
Step 3

Mix together sugar, flour, cinnamon, nutmeg, and salt.
Step 4

Pour over sliced apples, tossing to coat.
Step 5

Pour into prepared pie shell .
Step 6

Pour half of caramel topping over apple mixture.
Step 7

Dot with butter, put top pie crust on. Slit air vents,Flute edges.
Step 8

Bake in 350 degree oven for 45 minutes or until apples are tender.
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