Caramel Apple Pie

Caramel Apple Pie

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Linda Smith


My family loves this pie served warm. Enjoy


☆☆☆☆☆ 0 votes

40 Min
45 Min


  • ·
    crust for 2 crust pie
  • 7 large
    apples, mcintosh
  • 3/4 c
  • 2 Tbsp
  • 1 tsp
  • 1/8 tsp
  • 1/2 c
    caramel icecream topping (split)
  • 1/8 tsp
  • 2 Tbsp

How to Make Caramel Apple Pie


  1. Prepare bottom crust in pie pan.
  2. Peel and slice apples
  3. Mix together sugar, flour, cinnamon, nutmeg, and salt.
  4. Pour over sliced apples, tossing to coat.
  5. Pour into prepared pie shell .
  6. Pour half of caramel topping over apple mixture.
  7. Dot with butter, put top pie crust on. Slit air vents,Flute edges.
  8. Bake in 350 degree oven for 45 minutes or until apples are tender.

Printable Recipe Card

About Caramel Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free Wheat Free
Other Tags: Quick & Easy For Kids

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