Cannoli Pie

Cannoli Pie Recipe

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Karla Harkins

By
@Karla_Harkins

I love cannoli and this sounds like it might be good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • FILLING

  • 4
    eggs
  • 1 lb
    ricotta cheese
  • 1 c
    powdered sugar
  • 2 dash(es)
    cinnamon oil
  • 1/4 c
    chopped dark chocolate
  • 1/4 c
    candied orange and cherries, chopped
  • PIE CRUST

  • 1 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1/2 c
    chilled crisco
  • 6 Tbsp
    ice water

How to Make Cannoli Pie

Step-by-Step

  1. In a large mixing bowl, whisk eggs. Add ricotta and mix. Add powdered sugar and cinnamon oil. Mix again for 2-3 minutes. Fold in candied fruit and chocolate. Place in refrigerator and chill for 30 minutes.
  2. On a work surface, add flour and salt. Cut in chilled Crisco. Mix by hand and let crumble. Add water as needed. Mix until smooth and shape into a ball then wrap dough in cellophane and chill 1 hour.
  3. Preheat oven to 425 degrees. Remove dough from refrigerator and dust board with flour. Unwrap dough and roll into a circle. Roll dough onto rolling pin and place over a pie pan. Unroll and fit into pie pan. Trim edges or thumb fold. Prick crust with a fork several times. Bake crust on middle rack in oven for 10 minutes. Remove and cool.
  4. Add cannoli filling to prebaked pie shell. Return to a 350 oven and bake 45 to 50 minutes. Remove from oven and cool. Chill two hours before serving.

Printable Recipe Card

About Cannoli Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Italian




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