Cannoli Pie

Cannoli Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Karla Harkins

By
@Karla_Harkins

I love cannoli and this sounds like it might be good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

FILLING

4
eggs
1 lb
ricotta cheese
1 c
powdered sugar
2 dash(es)
cinnamon oil
1/4 c
chopped dark chocolate
1/4 c
candied orange and cherries, chopped

PIE CRUST

1 1/3 c
flour
1/2 tsp
salt
1/2 c
chilled crisco
6 Tbsp
ice water

How to Make Cannoli Pie

Step-by-Step

  • 1In a large mixing bowl, whisk eggs. Add ricotta and mix. Add powdered sugar and cinnamon oil. Mix again for 2-3 minutes. Fold in candied fruit and chocolate. Place in refrigerator and chill for 30 minutes.
  • 2On a work surface, add flour and salt. Cut in chilled Crisco. Mix by hand and let crumble. Add water as needed. Mix until smooth and shape into a ball then wrap dough in cellophane and chill 1 hour.
  • 3Preheat oven to 425 degrees. Remove dough from refrigerator and dust board with flour. Unwrap dough and roll into a circle. Roll dough onto rolling pin and place over a pie pan. Unroll and fit into pie pan. Trim edges or thumb fold. Prick crust with a fork several times. Bake crust on middle rack in oven for 10 minutes. Remove and cool.
  • 4Add cannoli filling to prebaked pie shell. Return to a 350 oven and bake 45 to 50 minutes. Remove from oven and cool. Chill two hours before serving.

Printable Recipe Card

About Cannoli Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Italian